Jeremy Cherfas

This paeony has never once flowered in more than ten years, and each spring I forgive it for its glorious shoots as they lead out.

This paeony has never once flowered in more than ten years, and each spring I forgive it for its glorious shoots as they lead out.

Not exactly a fuckedloaf, because despite the spreading and lack of spring, the structure is good and the taste excellent. I’d say more handsomeisashandsomedoes. My Saracen Special with 15% whole buckwheat. Very tasty.

Not exactly a fuckedloaf, because despite the spreading and lack of spring, the structure is good and the taste excellent. I’d say more handsomeisashandsomedoes. My Saracen Special with 15% whole buckwheat. Very tasty.

A bit late on posting this here, but the story has been around for a few thousand years, so maybe it'll keep. Latest episode considers how crops were moving much further much earlier, and as they did so early farmers grew the confidence, the resources and the knowledge to move up into the mountains and down into the river basins. Link here, and in my profile. https://www.eatthispodcast.com/prehistoric-globalisation/

Still light, under a full moon.

Still light, under a full moon.

Here we go again. Ready for build number two.

Here we go again. Ready for build number two.

And a very happy St Patrick’s day to you too.

And a very happy St Patrick’s day to you too.

Seedy wholemeal sourdough from out of the fridge to out of the oven.

Seedy wholemeal sourdough from out of the fridge to out of the oven.

Welcome back to my plate, agretti.

Welcome back to my plate, agretti.

That’s a lot better. Second attempt at fig (not gig) and walnut. This one may be ready to move into the rotation.

That’s a lot better. Second attempt at fig (not gig) and walnut. This one may be ready to move into the rotation.

Gig and walnut; tasted great, the problem is distribution.

Gig and walnut; tasted great, the problem is distribution.

#showusyourfuckedloaves #sourdough