For one thing, it's a lot easier to call yourself a "nutritionist". Then again, where do food scientists work except in industry, or training more food scientists?
I wrote about reviving my sourdough after an extended absence.
@TavolaMed At last. Thanks for saying it loud and clear: farro is spelt and einkorn and emmer, and the point is that they are traditionally grown as a mixture, all three in the same fields. So yes, farro is all three, but on their own none of them is farro.
I'd certainly pay for an app that used RSS (or similar) to aggregate photographers' streams. Heck, I'd even exert pressure on my own favourite photographer to create a dedicated photo stream. I've kickstartered less promising pitches. h/t @chrisaldrich
But seriously: why does it seem so weird to pay for a podcast, when I pay for music, films, TV etc?
And answer came there none.
I managed to restore my Apple Time Capsule to proper working order, I think, but how sensible is it, really, to have the reset button and the status lights on opposite sides of the device?