Jeremy Cherfas

Latest episode: Celebrating Passover and Easter. There are lots of ritual meals associated with religious observance, but perhaps none so deliberately loaded with memory as the Passover Seder. Talking about that, and also about a pastry recipe that some Christians have expropriated to remember one of their own stories. At https://www.eatthispodcast.com/passover/ with a clickable link in my bio.

Latest episode: Celebrating Passover and Easter.

There are lots of ritual meals associated with religious observance, but perhaps none so deliberately loaded with memory as the Passover Seder. Talking about that, and also about a pastry recipe that some Christians have expropriated to remember one of their own stories.

At https://www.eatthispodcast.com/passover/ with a clickable link in my bio.

Last night’s tripe; rather good.

Last night’s tripe; rather good.

Yum.

Coming along nicely.

Coming along nicely.

Table for One, from @dearlovelucy still open for business at

Table for One, from @dearlovelucy still open for business at

So pleased to be able to announce that Sourdough U is finally coming to Rome. Thanks to the wonderful @alicekiandra.adams and the big new oven at Latteria Studio I can offer a one-day course on 9 June. Learn how to look after an ancient Tuscan starter and use it to bake a tasty loaf of bread. Full details at https://www.fornacalia.com/2019/learn-to-bake-sourdough-bread-in-rome/ (also in bio).

So pleased to be able to announce that Sourdough U is finally coming to Rome. Thanks to the wonderful @alicekiandra.adams and the big new oven at Latteria Studio I can offer a one-day course on 9 June.

Learn how to look after an ancient Tuscan starter and use it to bake a tasty loaf of bread. Full details at https://www.fornacalia.com/2019/learn-to-bake-sourdough-bread-in-rome/ (also in bio).

The latest episode hears a freelance food historian talk about the history of bread. It was a fun chat and just a tad exasperating so please, if you're tempted to hurl a loaf at your podcast player, please make it a nice squishy supermarket loaf. Episode at https://www.eatthispodcast.com/william-rubel/ and clickable link in the bio, as usual.

The latest episode hears a freelance food historian talk about the history of bread. It was a fun chat and just a tad exasperating so please, if you're tempted to hurl a loaf at your podcast player, please make it a nice squishy supermarket loaf.

Episode at https://www.eatthispodcast.com/william-rubel/ and clickable link in the bio, as usual.

A perfect day for playing hookey.

A perfect day for playing hookey.

Wild asparagus risotto for supper last night, thanks to our very own Euall Gibbons, @freewilliam3d

Wild asparagus risotto for supper last night, thanks to our very own Euall Gibbons, @freewilliam3d

Golden hour.