Jeremy Cherfaspublished this
Brian Lance liked this post
blackberries and i liked this post
Jennifer Wilkin Penick liked this post
Britta Skagerfält liked this post
Edith liked this post
Debra Rice liked this post
Molly Breslin liked this post
Cheri Litchfield liked this post
karimamoyer liked this post
Susan Moore liked this post
Catherine Satterlee liked this post
Alice Kiandra Adams liked this post
Svilen Klasanov liked this post
Susan Schaeffer liked this post
Sigurd Urdahl liked this post
Niske liked this post
AJ liked this post
Lucy Clink liked this post
Marilyn Bryant liked this post
Linda M liked this post
Heather Lynn Reid liked this post
Richard/johnlewisbirmingham liked this post
Katie Venner liked this post
Debs liked this post
Chris Aldrich liked this post
Kampiò liked this post
Andra🍴Food•Drinks•Travel• liked this post
@gabrielle_schaffner Oh dear. I am so bad at proofreading.
@eatthispodcast me too. And really not LONG but I did actually ponder briefly. 😂 I thought it could be specialized bread bakers terms.
@eatthispodcast It’s the gig economy that’s doing it to you. 😜
Emm that looks yummy😋
If you toast the walnuts very lightly and mix it through the dough for a minute or two the dough will turn purple.after that mix in the figs
Lovely! Gigs (or figs!) are so wonderful in bread with walnuts. ❤️
@olivesandbread Heh. For a while I toyed with the idea of a gin and walnut bread. Then I actually started thinking about juniper in a rye.
@galenperkins Thanks. Simple is good, for me.
@eatlikeamother_312 Never tried it before, but this is definitely a keeper.
Looking damn good! 👍🏻👍🏻💥
Also on: instagram
Do you know how long I spent thinking about what gig was 😂
gabrielle_schaffner, Mar 12 2019 on www.instagram.com