Jeremy Cherfas

Latest episode considers possibly the original pintxo. A plump Cantabrian anchovy, a spicy pickled guindilla pepper, and a juicy green olive, skewered on a toothpick. It's invention is contested, but not its name, nor the inspiration for that name: Gilda.

https://www.eatthispodcast.com/gilda/

Under Robin Sloan's reading, I fail to see any distinction between cults and tribes.

New newsletter: One bottled water company now owns Alhambra®, Arrowhead®, Crystal Springs®, Deer Park®, Ice Mountain®, Mountain Valley®, Ozarka®, Poland Spring®, Primo Water®, Pure Life®, Saratoga®, Sparkletts®, Zephyrhills® and others.

https://buttondown.com/jeremycherfas/archive/etn-258-gifted/

Back when I started podcasting, in 2013, it seemed sensible to include a page telling people that they could subscribe, and how. Is that still needed today? Does “wherever you get your podcasts” really cover it, or should I add links for all the apps and services?

Currently reading: The Amateur: The pleasures of doing what you love by Andy Merrifield, ISBN: 9781786631060

#Non-fiction

This is madness. I have 653 different tags on my ~4000 bookmarks in linkding. Fully 267 of them have a single entry. Clearly I urgently need to procrastinate by cleaning everything up.

Bennett's Law says that as poor people have more money they shift from coarse grains to fine and then to animal proteins. But it isn't really a law, more a regular occurrence. Today, the first empirical test of Bennett’s Law, with researcher Marc Bellemare.

https://eatthispodcast.com/bennetts-law

Trawling around after briefly noting Cooklang as a way of marking up recipes, I came across a recipe for gnocchi sauce that called for 300ml of cream as well as a burrata cheese and thought to myself, talk about gilding the lily.

After years of using it for spices, I put my coffee grinder to work grinding, er, coffee because a friend gave me some French Roast beans from The Philippines. The coffee is good, with more than a hint of cumin.

Long reads from Eat This Newsletter. Modern industrial production for better and worse. A review on dietetics so you don't need to read the book. UK farmers sharpening their pitchforks; I'm not convinced. And more.

https://buttondown.com/jeremycherfas/archive/etn-256-lengthy/

Very cool. A new website dedicated to taking your bicycle on a train (in Europe). Sort of The Person with a Saddle in Seat 61. There's mention of it being crowd-sourced, which would be interesting. Instant follow.

https://cycling-on-rails.com/blog/2024/11/05/train-bicycle-guide-started.html

Eat This Newsletter today ranges from big stories in India and Europe to little gems about candy floss (aka cotton candy) and asparagus.

Oh, and a titan of industrial food calls for mandatory nutrition labels.

Read it at https://buttondown.com/jeremycherfas/archive/etn-255-gamut/ and while you are there, consider subscribing.

Almost identical to my own journey, although I haven't scoured ALL the places I might have left a bookmark. I should watch the tagging video, because I know I am too lax about tags, and have too many tags with only a single item. AI could fix that, right?

I've often dreamed of handing headphones to people playing their shitty phone-based noises out loud, but never taken it beyond a dream. Terence Eden could be living the dream with his two quid shitty earphones.

Current me thanks past me for due diligence.

[Unable to login to Monocle](https://www.jeremycherfas.net/blog/unable-to-login-to-monocle)

New episode: How the Spanish learned to love anchovies

For hundreds of years, the people of Spain wanted nothing to do with anchovies, except perhaps as fertiliser for their fields. Today, they eat more anchovies than anyone else. How did that happen?

https://eatthispodcast.com/anchovies-spain

After a week away seeing family and mostly ignoring the online, it is very good to be back home and online.

Last week was National School Lunch Week in the US. The latest Eat This Newsletter wonders why there is still no such thing as a universal free school lunch.

Read it at https://buttondown.com/jeremycherfas/archive/etn-254-deja-vu/ and think about subscribing there.

Truly baffled by someone who has a kind of About page that links to their various online presences, and the one labelled “blog” takes me to a Substack signup. Whatever else you may think it is, a newsletter is not, on its own, a weblog. At least, not for me.

#IndieWeb

For some reason, we both woke at our normal time and then slept on for another 90 minutes. TGIS

I knew most of this history, as a relatively long-time user of Known, and I contribute to the project via Open Collective. A new version of Known would be even better than a functional exporter, but I would settle for that if I have to.

In the latest Eat This Newsletter

- Nutrition experts who feed off big food
- The tomato in India
- Tainted turmeric
- Cloves, with a hitch
- 陈麻婆豆腐: is the story true?

Read it at https://buttondown.com/jeremycherfas/archive/etn-253-conflict/ and please consider subscribing.

Yet another plea for proper micropayments that don't gouge payer or payee. Even Patreon has been going down the tubes in this regard. I still fondly remember the original flattr. Couldn't someone, somewhere, please reinvent that.

Eat This Podcast latest episode: Crunch Time — Insects Are Not Going to Save Us

Dustin Crummett, executive director of The Insect Institute, tells me why he thinks the puffery about eating insects to save the planet is largely hot air inflating a bubble.

https://eatthispodcast.com/no-insects

I find it odd that anyone who found the Gutenberg editor in WordPress “deeply frustrating “ would not switch to ClassicPress. Maybe they looked and decided it wasn’t for them; if so, I would love to know why.

I've long known that the sky is polarised, but today I discovered while waking along the beach that rainbows are too. I happened to tilt my head to one side and a rainbow that had been faint and short became much brighter and extended across more of the sky. Strange.

I wish there were some kind of tool that would do a diff between two audio files so I could string together all the ums and ers and I means I've cut out and send them to the person that others praise for being so eloquent and fluent.

Ayjay and lots of other good people wish Word would die in a fire. Me too.

Eat This Newsletter points the finger at

* alt-protein energetics: the sums don't add up
* breastfeeding: formula looks "less like brain damage and more like a really bad kindergarten teacher", and
* food allergies and intolerance: the immune system loses its mind.

https://buttondown.com/jeremycherfas/archive/eat-this-newsletter-251-relevant/

Is it possible, in my wildest dreams, that the latest XKCD from Randall was inspired by a recent episode of Eat This Podcast?

https://xkcd.com/2982/

https://www.eatthispodcast.com/water/

Twenty years ago today, I was impressed with WordPress, the new kid on my block. https://www.jeremycherfas.net/blog/getting-to-grips-with-wordpress

It is still pretty impressive, if it gives you what you want.

A lot of Mark Nottingham's post about improving feeds is plumbing and protocols I scarcely understand. The thing that disrupts my feed reading most is feeds that resend the latest 20 posts each time there's something new. Might be related to doubled images. Whatever, I dislike it a lot.

Rain at last, and it smells … like victory.

Seven years ago I wrote a generally depressing piece about “science communication” and how little it seems to achieve. Someone please tell me how things have changed in the interim.

https://www.jeremycherfas.net/blog/scicomm-what-is-it-good-for

Maybe everybody who needs to has already seen this sound advice for Patreon — and Ernie is not the only one — but I still think it bears sharing more widely.

https://tedium.co/2024/08/13/patreon-apple-platform-risks/

ETN 248: Slow

Even the internet firehose seems to have slowed to a trickle in this northern heat. Still, one or two good dribbles to share, on new chocolate species, culture and cultured meat, and the man who ate all the UPFs he could in a day.

https://buttondown.email/jeremycherfas/archive/etn248-slow/

The ending of Apple TV's version of Presumed Innocent is what we in the IANAL profession call "A Swizz". Nothing short of preposterous and vastly inferior to the book. Made me feel cheated after 7 3/4 fine episodes.

I can write Eat This Newsletter while on holiday. Promoting it, however, is another story entirely. BLTN, the latest offers food-borne illness, conspicuous fruit consumption, and plant-based meat ... for pets.

https://buttondown.email/jeremycherfas/archive/etn-245-fruity/

One of the questions not raised by the latest Eat This Newsletter, which drops tomorrow, is why people who clearly want to subscribe, and are real people, don't activate their accounts? Am I justified in doing it for them? Do people really not check their spam?