A space for mostly short form stuff and responses to things I see elsewhere.
Agreed, kefir is a total doddle (though I don't do any of the variations that other people do). I do feel bad when I don't have anyone to give surplus grains to. Although yoghurt is more of a faff, it isn't that difficult, especially with a good thermometer and a vacuum flask.
If mussels are “the oyster of the poor,” what were they when oysters were the oysters of the poor?
Perhaps I'm old fashioned (no perhaps about it) but I am having a hard time seeing the value (to me) of Research Rabbit. As Ton says, it would just feed my inner collector.
It may be Monday, it may even be Veganuary, but Eat This Newsletter happens not to be meatless today.
In this issue, nourishment from @JLewisStempel, @JSTOR_Daily, @ModFarm and @OurWorldInData.
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Ah, serendipity. To read, almost one after the other, David Sparks and Ben Werdmüller saying very similar things about the purpose of work. David had a great Walt Disney quote: “We don’t make movies to make money. We make money to make more movies.”
A little late with the first Eat This Newsletter of the New Year, but my boss says that's OK.
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Happy Birthday Ben. Such an interesting list. On a quick read, some of those things are already here (though perhaps not polished enough), some of them will never be here, and some of them ought to be here already. Thought-provoking.