Jeremy Cherfas

A space for mostly short form stuff and responses to things I see elsewhere.

jeremycherfas.net/

github.com/jeremycherfas

twitter.com/EatPodcast

www.instagram.com/eatthispodcast/

pnut.io/@jeremycherfas

micro.blog/jeremycherfas

Current status ... digesting.

Current status ... digesting.

Checked into Not Only Wine

Checked into Caffè Parisi

Snazzy.

Emptiness.

Followed by sagna ritorta com pomodori schiattarisciatti. The sagna is a barley pasta, retwisted. Delicious with a bit of that slippery barley mouthfeel. The pomodori, I have no idea except that they were delicious.

Followed by sagna ritorta com pomodori schiattarisciatti. The sagna is a barley pasta, retwisted. Delicious with a bit of that slippery barley mouthfeel. The pomodori, I have no idea except that they were delicious.

Lunch at Le Garibaldine in Gallipoli. This is marinated mackerel, perfect blend of olive oil and lemon juice.

Lunch at Le Garibaldine in Gallipoli. This is marinated mackerel, perfect blend of olive oil and lemon juice.

Checked into Bacino Rottacapozza Sud

Checked into Via E. Arditi

Checked into Cul de Sac