Jeremy Cherfas

A space for mostly short form stuff and responses to things I see elsewhere.

jeremycherfas.net/

github.com/jeremycherfas

twitter.com/EatPodcast

www.instagram.com/eatthispodcast/

pnut.io/@jeremycherfas

micro.blog/jeremycherfas

What was I thinking?

What was I thinking?

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For @nicolakidsbooks xxx

For @nicolakidsbooks xxx

The remarkable thing about taking the frangipani outside is that it has retained a leaf after the long, dry winter in the bathroom.

The remarkable thing about taking the frangipani outside is that it has retained a leaf after the long, dry winter in the bathroom.

I love it when friends rent swanky apartments and invite us to hang out with them.

I love it when friends rent swanky apartments and invite us to hang out with them.

Latest episode asks whatever happened to British veal. Time was when veal calves were kept in the dark. Now it seems to be consumers. We shine a light on how male dairy calves have found a better place in the British food system. https://www.eatthispodcast.com/whatever-happened-to-british-veal/ #podcast

Latest episode asks whatever happened to British veal. Time was when veal calves were kept in the dark. Now it seems to be consumers. We shine a light on how male dairy calves have found a better place in the British food system.

https://www.eatthispodcast.com/whatever-happened-to-british-veal/

#podcast

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Big bake (for me) this morning. 50% wholewheat after a 20 hour bulk in fridge.

Big bake (for me) this morning. 50% wholewheat after a 20 hour bulk in fridge.

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It survived.

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Maybe next time.

Maybe next time.

I’m a lover, not a fighter.

I’m a lover, not a fighter.

And there’s lots more where this came from.

And there’s lots more where this came from.

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