Jeremy Cherfas

A space for mostly short form stuff and responses to things I see elsewhere.

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In tomorrow's episode of Eat This Podcast: what links these two worthy gents?

In tomorrow's episode of Eat This Podcast: what links these two worthy gents?

Today’s bake. Sourdough buckwheat bread

Today’s bake. Sourdough buckwheat bread

Honk if you like geese.

Honk if you like geese.

I’ve never tasted a whisky as sweet as this Macallan 12. Other sherry-cask whiskies are not nearly this sweet, in my memory.

I’ve never tasted a whisky as sweet as this Macallan 12. Other sherry-cask whiskies are not nearly this sweet, in my memory.

Cometh the hour, cometh the Mac

Cometh the hour, cometh the Mac

This year, for the first time, I have a fine harvest of makrut, Thai lime (Citrus hystrix) and I don’t really know what to do with them. Suggestions welcome.

This year, for the first time, I have a fine harvest of makrut, Thai lime (Citrus hystrix) and I don’t really know what to do with them. Suggestions welcome.

I can't believe my luck. This is the perfect visual tease for Monday's episode of Eat This Podcast. Get ready to hear about gods dethroned.

I can't believe my luck. This is the perfect visual tease for Monday's episode of Eat This Podcast. Get ready to hear about gods dethroned.

I had a whole extra hour this morning to work on tomorrow's Eat This Newsletter, with small family farms, food and GHGs, Sumerian legends, palm oil parasitism, a cookbook writer's memoirs and a bunch of loose ends. To make sure you get it, subscribe.

I had a whole extra hour this morning to work on tomorrow's Eat This Newsletter, with small family farms, food and GHGs, Sumerian legends, palm oil parasitism, a cookbook writer's memoirs and a bunch of loose ends. To make sure you get it, subscribe.

Subscribe at https://buttondown.email/jeremycherfas

If you were thinking of becoming a supporter of Eat This Podcast, today would be a good day to do that, because then I'll send you my newsletter on garlic noodles and you will be fully prepared for #WorldPastaDay 2022 https://eatthispodcast.com/supporters

If you were thinking of becoming a supporter of Eat This Podcast, today would be a good day to do that, because then I'll send you my newsletter on garlic noodles and you will be fully prepared for #WorldPastaDay 2022 https://eatthispodcast.com/supporters

Strangeness for #WorldPastaDay

Strangeness for #WorldPastaDay

TIL

1. You can buy broken bits of leftover pasta.

2. It costs exactly the same as uniform, whole pasta.

3. Why?