Jeremy Cherfas

A space for mostly short form stuff and responses to things I see elsewhere.

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The internet of people

The internet of people

Bought the Anker vertical mouse, upgraded Better Touch Tool, all I need to do now is learn how to use them before I go nuts.

Bought the Anker vertical mouse, upgraded Better Touch Tool, all I need to do now is learn how to use them before I go nuts.

Unlikely, and impressive

Unlikely, and impressive

This morning’s workout: 4.6 kg of seedy dough. Hand for scale.

This morning’s workout: 4.6 kg of seedy dough. Hand for scale.

Context, captured from EAT website a few minutes ago.

Context, captured from EAT website a few minutes ago.

Preparing for this week's bake of super-seedy Just one of the breads we'll talk during Sunday's one-day course here in Tickets available until 1PM today at https://ti.to/sourdough-u/2019-11 or DM me for details.

Preparing for this week's bake of super-seedy Just one of the breads we'll talk during Sunday's one-day course here in Tickets available until 1PM today at https://ti.to/sourdough-u/2019-11 or DM me for details.

#sourdough #Rome

Negroni o’clock

Negroni o’clock

And a few hours after that, the magic. We won’t be making this recipe, and we certainly won’t be handling 4kg of dough, at the one-day sourdough course at on 17 November. But we will have a lot of fun and get to know about sourdough, wheat and bread. Link with details in my bio.

And a few hours after that, the magic.
We won’t be making this recipe, and we certainly won’t be handling 4kg of dough, at the one-day sourdough course at on 17 November. But we will have a lot of fun and get to know about sourdough, wheat and bread.
Link with details in my bio.

#latteriastudio

An hour later and the dough is already a lot more structured, much less sticky and generally amenable.

An hour later and the dough is already a lot more structured, much less sticky and generally amenable.

Almost done with first mix of almost 4kg of dough. At this stage it is a sticky, difficult beast. Give it time, though ...

Almost done with first mix of almost 4kg of dough. At this stage it is a sticky, difficult beast. Give it time, though ...