Baked up nice, too. Taste test in about four hours.
pesos
A space for mostly short form stuff and responses to things I see elsewhere.
A friend and bread client gave me a bag of Khorasan flour, so not Kamut, but, with a tacit request, later confirmed, that I baker a loaf
A friend and bread client gave me a bag of Khorramshahr flour, so not Kamut, but, with a tacit request, later confirmed, that I baker a loaf.
So, here goes. I fed my 75% wholewheat starter, thinking this would be whole too. It isn’t, but that’s ok. Kneads up oK, with a nice pale yellow cast. Seems a bit weak though, even though the packet said 14% protein. Obviously not that great for gluten. We shall see.
Rotten cloud bank obscuring the moment of truth.
Rotten cloud bank obscuring the moment of truth.
Maybe there is still time for a breakthrough.
pesosTop podcasting tip: if you don’t want the sound of the room to colour tracks, don’t be in a room.
Top podcasting tip: if you don’t want the sound of the room to colour tracks, don’t be in a room.
pesos
