Baked up nice, too. Taste test in about four hours.pesos
A friend and bread client gave me a bag of Khorramshahr flour, so not Kamut, but, with a tacit request, later confirmed, that I baker a loaf.
So, here goes. I fed my 75% wholewheat starter, thinking this would be whole too. It isn’t, but that’s ok. Kneads up oK, with a nice pale yellow cast. Seems a bit weak though, even though the packet said 14% protein. Obviously not that great for gluten. We shall see.
Thank you for wearing a mask on the 75 bus at 17:59pesos
Top podcasting tip: if you don’t want the sound of the room to colour tracks, don’t be in a room.pesos
When you use someone else’s starter and it bakes up a treat. @eminchillipesos
An aged goat cheese that was nothing like I expected and extremely good.pesos