Jeremy Cherfas

A space for mostly short form stuff and responses to things I see elsewhere.

Today’s big bake, 70% Manitoba with 10% each of einkorn, spelt and rye (wholemeal). Very deep flavour with a custard crumb when fresh

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Multiple inspirations for something Levantine-ish, which will be eaten tomorrow.

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Ready to be eaten

Ready to be eaten. Tomorrow.

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Time for some of that fine 100% rye sourdough with toasted sunflower seeds and a hint of caraway.

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Found while dismantling the rotten old wooden table on the terrace

Found while dismantling the rotten old wooden table on the terrace. So beautifully made.

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We finished the pecorino yesterday

We finished the pecorino yesterday. Austerity.

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Forgot to post this yesterday

Forgot to post this yesterday. Happy belated Mayday.

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Thanks to very good advice from @orchidwhisperer19 to use weak tea as a pick-me-up, i now have a somewhat better parent plant and two little Keikis potted up to grow through the summer

Thanks to very good advice from @orchidwhisperer19 to use weak tea as a pick-me-up, i now have a somewhat better parent plant and two little Keikis potted up to grow through the summer. And, who knows, another keiki left on the parent to be potted on this time next year.Happy May Day!

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Today’s effort: seven seed sourdough semi wholemeal.

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