Jeremy Cherfas

A space for mostly short form stuff and responses to things I see elsewhere.

jeremycherfas.net/

github.com/jeremycherfas

twitter.com/EatPodcast

www.instagram.com/eatthispodcast/

pnut.io/@jeremycherfas

micro.blog/jeremycherfas

Keeping out of mischief.

Latest episode of the podcast now up, talking about food, power, pubs and politics in Ireland. http://ow.ly/U8zm30mdTik

Black pepper rye, just waiting for some peanut butter. Or smoked salmon. Or stracchino.

Links.

Production line.

I just love the way whole rye kicks my starter into a higher gear.

Fleeting pleasures.

SRO at the Mary Beard lecture.

Golden raisin bread. Natural leaven, 25% wholemeal, about 70% hydration. A definite keeper.