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Jeremy Cherfas

No sourdough discards here.

No sourdough discards here.

No sourdough discards here.

Jeremy Cherfas

A mostly white (5% each rye and wholemeal) sourdough loaf for Sunday breakfast and beyond.

A mostly white (5% each rye and wholemeal) sourdough loaf for Sunday breakfast and beyond.

A mostly white (5% each rye and wholemeal) sourdough loaf for Sunday breakfast and beyond.

Jeremy Cherfas

5 kg of sourdough emerges from the fridge after an overnight, active slumber party.

5 kg of sourdough emerges from the fridge after an overnight, active slumber party.

5 kg of sourdough emerges from the fridge after an overnight, active slumber party.

Jeremy Cherfas

Inspired by last week’s class from the @coloradograinchain I have been working my way to this moment

Inspired by last week’s class from the @coloradograinchain I have been working my way to this moment

Inspired by last week’s class from the @coloradograinchain I have been working my way to this moment. Of course I don’t have nearly enough loaf tins. 100% rye sourdough with toasted sunflower seeds and caraway soaker.

Jeremy Cherfas

Baked up nice, too

Baked up nice, too

Baked up nice, too. Taste test in about four hours.

Jeremy Cherfas

A friend and bread client gave me a bag of Khorasan flour, so not Kamut, but, with a tacit request, later confirmed, that I baker a loaf

A friend and bread client gave me a bag of Khorasan flour, so not Kamut, but, with a tacit request, later confirmed, that I baker a loaf

A friend and bread client gave me a bag of Khorramshahr flour, so not Kamut, but, with a tacit request, later confirmed, that I baker a loaf.

So, here goes. I fed my 75% wholewheat starter, thinking this would be whole too. It isn’t, but that’s ok. Kneads up oK, with a nice pale yellow cast. Seems a bit weak though, even though the packet said 14% protein. Obviously not that great for gluten. We shall see.

Jeremy Cherfas

Jeremy Cherfas

2020-02-13

2020-02-13

Even after spending all night in the fridge, my sourdough shows a prodigious rise. 

Jeremy Cherfas

I wrote about reviving my sourdough after an extended absence.

https://www.fornacalia.com/2020/sourdough-revival/

Jeremy Cherfas