"Meat traders came out in support of vegan activists who occupied Smithfield Market in London last night."
Happy to take your word for it, as The Times won't let me read without registering.
Decisions decisions. Do I accept the invitation to beta test nvUltra, or continue to enjoy The ARchive, or attempt to ride two horses in one ring?
Thanks. That's a very small part of his argument, and we've just had another good chat in which I asked specifically whether the UK could exclude or tax food imports. He said, absolutely. Look at Japan. Food is a strategic issue and outside the WTO. My fear remains that after Brexit there still won't be good food system policies.
TIL about Chewbacca Mask Lady, in the context of a New Yorker article about the measles outbreaks. Life is interesting.
I've just had occasion to remember what a great thing PopClip https://pilotmoon.com/popclip/ is. If I could trigger when I have selected text from the keyboard I would be deliriously happy.
OH as two young American women look at travel brochures: I’ll do Africa some other time.
Just been through the annual ritual of replacing the batteries in my Garmin Vivofit, which is nice, but didn't do anything for the broken display segment. Still, I can live with it.
I do fear that "episode" is going the way of "blog post," a battle long since lost.
When it comes to mushrooms, always best to be absolutely sure they are edible rather than fairly sure they aren't. But you did miss a treat.
Just confirmed that my little script for posting podcasts I've listened to from Overcast to WithKnown fails when there is more than one episode of the same show in the queue. Pinning that down is going to be ... tricky.
Currently reading: Kim by Rudyard Kipling
I realise the risk I run saying this, but I do believe that the amount of spiced ham this site has received has dropped off over the past six months.
Here we go again, with New York City set to ban foie gras. https://newfoodeconomy.org/new-york-city-foie-gras-ban-gavage/
Nothing has changed that I can see, since I spoke to Michaela DeSoucey a few years ago. https://www.eatthispodcast.com/foie-gras/
If you want to understand webmentions in WordPress, might this be a good starting point for you? https://boffosocko.com/2017/12/15/threaded-replies-with-webmentions-in-wordpress/
Maybe it's just me, @kewgardens, but I would have expected an article about interesting lettuces with lots of photos to at least tell me the names of the varieties pictured. https://www.kew.org/read-and-watch/lettuce-season-kew-kitchen-garden
Just published the latest Eat This Newsletter at https://www.eatthispodcast.com/eat-this-newsletter-104/ and need to test this new Twitter plugin too.
So here goes.
Just upgraded my WithKnown site to the latest master. Slightly hair raising, but excellent help from @mapkyca got me over the hurdles. Only downside, currently, seems to be the plugin that syndicates to Twitter.
I’m being hit by a wave of spam to sign-up forms, rather than comments, and I cannot fathom what’s in it for the spammers. No clue.
I like the idea of a "tryout" tag for new websites that seem interesting enough to subscribe to, so I am promptly starting to do just that.
Thanks for the link; will read. @NPRDanCharles had a good piece about the paper too.
The farmers who benefit from Fair Trade don't pass the benefits on to their workers. New paper https://www.nature.com/articles/s41893-019-0311-5 @LB_Naylor first alerted me to this in my episode on Fair Trade https://www.eatthispodcast.com/pushing-good-coffee/
Frustrated attempt to create my first EC2 instance AND connect to it. Launching it with defaults went fine, but connecting kept timing out, and after going through all the troubleshooting it is still timing out. Stopped, for now.
Such a well deserved award. Can't remember when I last enjoyed actually reading a cookbook this much. Well, I can, if I put my mind to it. It was Five Quarters from @racheleats
The very few occasions on which someone’s interesting reply leads me to an interesting original are far outnumbered by banal replies that clutter my timeline. Grumpy? Sure. But I wish I could control that.
So sorry that all the great content in Heated "by Medium and Mark Bittman" is available only to people willing to pay Medium's price. I'd much rather pay money.
Seems to me that your home page is great as a professional About page. Just add some #indieweb markup like an h-card. You have a contact form, which is important, what more do you need?
Really Tonz, you shouldn't be meddling in this stuff. I'm just going to leave this here: https://agro.biodiver.se/2009/05/nix-that-fruit-it-really-is-a-vegetable/
Slowly developing an interest in bonsai, and came across a name that might be https://micro.blog/cn in a post comment. Just wondering, anyone else here interested?
Just seen a beautiful little Grebe on the canal in Utrecht.