So sorry that all the great content in Heated "by Medium and Mark Bittman" is available only to people willing to pay Medium's price. I'd much rather pay money.
Jeremy Cherfaspublished this
@_MatthewDillon This latest was prompted by the recent piece on gluten free from Bob Quinn ... and there's a certain irony in trademarking your grain name while not being content to simply copyright what you write rather than hand it over.
This latest was prompted by the recent piece on gluten free from Bob Quinn ... and there's a certain irony in trademarking your grain name while not being content to simply copyright what you write rather than hand it over.
, Jun 10 2019 on twitter.com
I’m not even clear if an article like that on Medium gets the writer a $ return or not. Assume it does for the regular contributor (like Bittman) but doubtful on the occasional. That changes my attitude on payment for material. Maybe @bittman knows & will tell us.
, Jun 10 2019 on twitter.com
Maybe and maybe.
, Jun 10 2019 on twitter.com
Also on: @EatPodcast
I gave the pound of flesh. Let me know if you ever want me to send you a pdf.
Matthew Dillon, Jun 10 2019 on twitter.com