Jeremy Cherfas

A space for mostly short form stuff and responses to things I see elsewhere.

A perfect day to spend most of it in the kitchen with Madhur Jaffrey, cooking up a storm to match the one that’s been raging outside. One down, three to go.

Very happy to discover that my episode on Garum, Rome's museum of food and cooking, is peaking this week in Nigeria. What are they hearing that you haven't? eatthispodcast.com/garum-museum/

Replied to a post on twitter.com :

@EIT One newsletter reader suggested it was because cooking in the US is much more aspirational than in the UK. So UK cooks want to get on with it, I think, while US cooks want to think they could get on with it.

Replied to a post on blog.henrikcarlsson.se :

Henrik Carlsson took the trouble to record a microcast in reply to my Eating Alone episode and raised a completely new reason for wanting to eat alone: because cooking for and eating with picky children can be a bit of a trial. Good luck with future meals.

Jeremy Cherfas

A perfect day to spend most of it in the kitchen with Madhur Jaffrey, cooking up a storm to match the one that’s been raging outside. One down, three to go.

"http://www.rachellaudan.com/2018/05/cooking-in-a-bedsitter.html";

2018-06-11

When you forget that the person you're cooking for doesn't like agretti.