Food has become cheaper and more abundant over the past 70 years or so by ignoring external costs. As a result, our planet and our health have suffered untold damage. Is it even possible to turn the food system around? Listen at https://eatthispodcast.com/paradox
A space for mostly short form stuff and responses to things I see elsewhere.
Eat This Newsletter 276: Sharp practice is alive and well marketing dairy products to countries in Africa, as Ireland's big dairies know well. Also, food deserts, colourful carrots, garlic seeds, and Neanderthal butchery styles.
https://buttondown.com/jeremycherfas/archive/etn-276-diversities/
Eat This Newsletter 275
* Neanderthal fat factory; yes they could
* A history of school lunches in the USA; unintended consequences
* Pity the Snack Food Giants; sales plunge
* Big not-so-pink trouble in the rice fields.
https://buttondown.com/jeremycherfas/archive/etn-275-infrastructure/
Eat This Newsletter 274: That Administration thwarts its own healthy ambitions, plus ancient avocados, Vietnamese food fraud, and a fight between yeast and sourdough. In the 17th century.
Read (and subscribe?) at https://buttondown.com/jeremycherfas/archive/etn-274-pushmi-pullyu/
How do you cure a dietary disease caused by poverty? Give sufferers better food.
“The hospital doctors all knew: give them a decent diet.” Knowing wasn’t enough.
“We can’t improve the peasants’ diet. That’s that’s not our job. We’re doctors.”
So whose job is it?
https://eatthispodcast.com/pellagra
Eat This Newsletter 270
Eggflation excuses, the sad saga of the British sliced loaf, what to grow in a nuclear winter, hot dance food science PhD, and a sober accounting of the US's food-related losses.
https://buttondown.com/jeremycherfas/archive/etn-270-concentrated-profits/
Time again for Eat This Newsletter.
- Some things called pepper
- Welsh oats
- Chickens with olives
- Hot potatoes
- Civil Eats’ Food Policy Tracker
Read (and subscribe) at https://buttondown.com/jeremycherfas/archive/etn-267-more-diversity/
Latest episode: Food facts are not the answer to fear of foods
Charlotte Biltekoff, author of Real Food, Real Facts: Processed Food and the Politics of Knowledge, on how industrial food and real food talk past one another.
https://eatthispodcast.com/real-food
Food, folklore and St Brigid
St Brigid’s Day, 1 February, traditionally marks the beginning of spring and the start of the agricultural year. There are special foods and other ritual celebrations, some of which delve in the pagan past.
Listen at https://eatthispodcast.com/brigid
It is too easy to connect the dots. Sugar craving, cheap ultraprocessed calories, cheap food for enslaved sugar workers, the hidden horrors behind plenty, information deficits.
I need a pinboard and some red string.
https://buttondown.com/jeremycherfas/archive/etn-263-connectivity/