@jamesksowerby Indeed, Elizabeth David did not think much of the Chorleywood Bread Process from the start. And I think she was the first person I read who suggesting using much less yeast and much more time to get good flavour.
Intersecting milk cartons is indeed cool, as Chris noted. Equally cool, maybe more so, is the Miuri fold, which I learned about in the Christmas Economist. https://www.economist.com/christmas-specials/2018/12/18/origami-spreads-its-wings
#Hashtags & HTML
1 min read
Once again, there is chatter about how @Withknown deals with hashtags and HTML I still believe that it often removes a hashtag from the content of an Instagram description, sent here by OwnYourGram. I'll test that in a moment. And there certainly were problems with certain characters in Titles and body. So this is a test of this <- and that.
2019-01-24
1 min read
Learn something new every day. I can use email to post to this site with Quill. Never needed it before, but good to know.
Dear reporters seeking to impress me,
“Exponentially” does not mean “very large”.
Yours etc.
