How Big Beer’s Fight Over Corn Syrup Explains American Brewing Today
Interesting piece from Tom Philpott at Mother Jones, pointing out that ALL the big brewers use additional sources of food for their yeasts. Some use corn, some use rice. A pox on all of them.
<Smacks forehead>
I'm instantly adding the -day-of-week code outlined here into my one-line-per-day journal of sorts.