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Jeremy Cherfas"/>

A space for mostly short form stuff and responses to things I see elsewhere.

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Jeremy Cherfas

Very happy to discover that my episode on Garum, Rome's museum of food and cooking, is peaking this week in Nigeria. What are they hearing that you haven't? eatthispodcast.com/garum-museum/

Jeremy Cherfas

First time I have needed to restore files from @arqbackup in a genuine emergency, and it was such a good experience. Smooth, straightforward, did the job. Phew!

Jeremy Cherfas

It astonishes me that a fad diet can admonish its followers to "drink the Snake juice" without, apparently, a trace of irony. And that reminds me, whatever happened to oil pulling? Not that I really care.

https://www.eatthispodcast.com/fad-diets/

Jeremy Cherfas

Here's how to guarantee yourself a more interesting Monday. Sign up for Eat This Newsletter (free!) at https://buttondown.email/jeremycherfas and wait until tomorrow when the latest issue will appear, as if by magic, in your inbox.

Jeremy Cherfas

Finished reading: The Last Grain Race by Eric Newby

Jeremy Cherfas

This is a first. Never before had a sign-up say "Email address is invalid. Can you try a different one?" for a masked email from @Fastmail. Step forward sonix.ai to claim your prize.

Jeremy Cherfas

This is very bad news for me. On the one foot, NB 624s are the only sneaker-type shoes that come in a width that accommodates my misshapen feet. On the other, I'm reluctant to add to the CEO's profits. Recommend another brand, please.

Jeremy Cherfas

Decision, decisions: is a touchbar on an M2 MacBook Pro worth €100? That’s the price difference from an M2 MBA, and the MBP has a slightly smaller screen and weighs 160 gm more. I’ve never seen anyone rave about a touchbar. So, what’s the deal? All thoughts welcome.

Jeremy Cherfas

Finished reading: Songbirds, Truffles, and Wolves: An American Naturalist in Italy by Gary Paul Nabhan

Jeremy Cherfas

Finished reading: Sourdough by Robin Sloan