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Jeremy Cherfas

The very few occasions on which someone’s interesting reply leads me to an interesting original are far outnumbered by banal replies that clutter my timeline. Grumpy? Sure. But I wish I could control that.

Jeremy Cherfas

So sorry that all the great content in Heated "by Medium and Mark Bittman" is available only to people willing to pay Medium's price. I'd much rather pay money.

Jeremy Cherfas

Seems to me that if you haven't grabbed clients on the home page, they're probably not going to go to an About page. So maybe that should be more personal?





Jeremy Cherfas

Seems to me that your home page is great as a professional About page. Just add some markup like an h-card. You have a contact form, which is important, what more do you need?





Jeremy Cherfas

Really Tonz, you shouldn't be meddling in this stuff. I'm just going to leave this here: https://agro.biodiver.se/2009/05/nix-that-fruit-it-really-is-a-vegetable/

Jeremy Cherfas

Slowly developing an interest in bonsai, and came across a name that might be https://micro.blog/cn in a post comment. Just wondering, anyone else here interested?

Jeremy Cherfas

I do find myself wondering whether well-designed HTML newsletters -- as opposed to emails -- are more effective than not-so-well-designed newsletters at getting people to read what they contain.





Jeremy Cherfas

Just seen a beautiful little Grebe on the canal in Utrecht.

Jeremy Cherfas

I too am looking forward to day 1 of IWC Utrecht.





Jeremy Cherfas

Maybe it is because I had already noted a Washington Post piece about "real" food people ignoring the Magnolia cookbook, but I found Grant McCracken's piece about Martha Stewart doing the same so trenchant and also so sad. http://web.archive.org/web/20190514114829/https://medium.com/@grant27/martha-stewart-the-old-guard-d...