What gets me about Jason shaving in the shower is not that he thinks he looks too young, but that he might have solved the problem of a mirror that does not fog up. If I could shave in the shower, gosh, how much more time I'd have to be productive the rest of the day.
Very peeved. Time Machine can no longer see my Time Capsule and neither can I. Tried restarting the computer, but that didn't help. Don'[t really want to do a factory reset. What else can I try?
"UK podcast listeners willing to pay £4 average for monthly subscriptions" it says here: https://podnews.net/press-release/uk-podcast-listeners-four-quid
Standing by, here: https://www.eatthispodcast.com/supporters/
I do not believe that consumers are the main beneficiaries of recent trends in the centralisation and industrialisation of food production. Convenient, perhaps, but safe and affordable? At what price?
Podcasts are not radio shows. Or at least, they didn't used to be. Now, judging by how almost all awards lump them together, there is no meaningful distinction. Except that, in our hearts, we know that there is.
The big problem with the “all food is processed” and “everything is a chemical” arguments is that they fail to speak the same language as the people for whom “processed” and “chemical” have other meanings. I prefer to ask who benefits from the processing and the chemicals.
Day 1 of IndieWeb Challenge https://indieweb.org/2019-12-indieweb-challenge.
Fixed all the feeds for my main blog website and checked their validity.
#IndieWeb_challenge #IndieWeb
Great piece about the difficult life of a solo podcaster, with lots of insights that another solo podcaster can both appreciate and make use of. But why on Earth limit its reach to Medium? You should have your own site, where you control the content.
Where to push for greater food safety as food supply systems change is such a difficult question, as discussed in my podcast with Shirley Tarawali and Delia Grace @ILRI https://www.eatthispodcast.com/in-praise-of-meat-milk-and-eggs/