Jeremy Cherfas

They go in ... They come out 20% maize flour sourdough

They go in ...
They come out
20% maize flour sourdough

Season of mists and mellow still lifes.

Latest episode is a chat with @thesugarchef about her life in pastry and the sheer joy of a silky-smooth custard. Plus, the mystery appeal of vanilla ice cream. Link in bio. Oh, and that photo may like a fancy omelette, but it is actually Charmaine's grapefruit panna cotta, with semolina and olive oil cake, wild red juniper and grapefruit marmalade, citrus crumble and fennel chips. I wish I could tell you what it tastes like.

Lost in "research" when I should be editing audio with @sugarchef for tomorrow's treat of a show.

Slices up nice too.

Working on a new bread with kalonji, straight out of the oven after an overnight cold rise. But how to describe the taste of kalonji?

Nice enough spot to spend a couple of hours reading between appointments.

Such a great place to visit in the damp.

The first image I ever uploaded to Flickr: February 2004

The first image I ever uploaded to Flickr: February 2004