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Mmmmm…
@jojolemon Yup. Only 25% maize but it makes a huge difference to flavour.
exciting! I'm going to start playing with corn in bread.
@quentinbbaker
@eatthispodcast as an add in to the dough or as part of your 100% flour ?
@quentinbbaker not sure I understand the difference. The formula is 75% Manitoba, 25% fine corn meal at about 72% hydration, with 2% evoo. Poolish of 25% of the total flour at 100% hydration.
@girlslikeadventures I love the extra flavour. And makes great toast.
This is a really nice post. I agree with this post. Thanx for sharing this.
Some workstations for home appliances come with the key product. If you do this before the first installation of Office, log in to an existing one.
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@jeremycherfas Of course, that would make a lot more sense if WithKnown had actually pulled in the two separate photographs. Or maybe it is OwnYourGram.
jeremycherfas, Nov 14 2018 on micro.blog