Jeremy Cherfas

Latest episode of the podcast hears about Laos and its amazing agricultural biodiversity -- almost all of which finds itself put onto a diversity of plates. You can find the episode at https://www.eatthispodcast.com/laos-diversity/ with a clickable link in my bio.

Latest episode of the podcast hears about Laos and its amazing agricultural biodiversity -- almost all of which finds itself put onto a diversity of plates.

You can find the episode at https://www.eatthispodcast.com/laos-diversity/ with a clickable link in my bio.

As promised yesterday, details (such as they are) of my discovery of do-nothing bread from Respectus Panis, now up on the bread site. https://www.fornacalia.com/2019/respect-to-respectus-panis/

As promised yesterday, details (such as they are) of my discovery of do-nothing bread from Respectus Panis, now up on the bread site. https://www.fornacalia.com/2019/respect-to-respectus-panis/

Smoky and peaty. A fine end to a dank, gray Sunday afternoon.

Smoky and peaty. A fine end to a dank, gray Sunday afternoon.

A hugely pleasant surprise. More details later, when I’ve had to write them up.

A hugely pleasant surprise. More details later, when I’ve had to write them up.

Double take.

17 January 2019

17 January 2019

Parochial, or what? Matt Kiser should know that plenty of use who depend on WTFJHT do not actually live in his country. Delete that Y!

We have lemon, we have rosemary, we have leaven, flours, water and salt. Soon we will have lemon rosemary sourdough bread.

We have lemon, we have rosemary, we have leaven, flours, water and salt. Soon we will have lemon rosemary sourdough bread.

This is exciting, the first ever print issue from bread-magazine.com. Happy to have bought into this.

This is exciting, the first ever print issue from bread-magazine.com. Happy to have bought into this.

Definite kudos to @flourambassador for her forthcoming series on women in grain. Really looking forward to reading what she has to say. In the meantime, here’s a little European patriarchy, Watteau’s Ceres.

Definite kudos to @flourambassador for her forthcoming series on women in grain. Really looking forward to reading what she has to say. In the meantime, here’s a little European patriarchy, Watteau’s Ceres.

Every bit as good as it looks.

Every bit as good as it looks.

Saturday night special. Winner chicken dinner

Saturday night special.
Winner chicken dinner

The light was actually even better than this snap.

The light was actually even better than this snap.

I’d be the one up the tree too.

I’d be the one up the tree too.

Pasta puttanesca, with homemade capperi.

Pasta puttanesca, with homemade capperi.

After a month starving in the fridge, we developed a touch of ketosis. 24 hours and a couple of feeds later, we have fine activity and a good loaf. Yay microbiology.

After a month starving in the fridge, we developed a touch of ketosis. 24 hours and a couple of feeds later, we have fine activity and a good loaf. Yay microbiology.

Not much of a harvest this year, but stocks are low, so I see marmalade in my future.

Not much of a harvest this year, but stocks are low, so I see marmalade in my future.

Homeward bound.

Homeward bound.

Srsly?

Perfection.

Eat your heart out @chamiltonjames

Eat your heart out @chamiltonjames

Latest episode continues the Champagne story all the way to Babycham and beyond. Product placement and public relations in the hands of a master made Champagne THE thing to drink. Listen at https://www.eatthispodcast.com/champagne-2 Link also in bio.

Latest episode continues the Champagne story all the way to Babycham and beyond. Product placement and public relations in the hands of a master made Champagne THE thing to drink.

Listen at https://www.eatthispodcast.com/champagne-2 Link also in bio.

Brrr.

Wonderfull evening at

Wonderfull evening at

#blossomsoflight

Bagel o’clock, hand crafted by @steamboattins and her sister. 👍🏼👍🏼👍🏼

Bagel o’clock, hand crafted by @steamboattins and her sister. 👍🏼👍🏼👍🏼

Yes, that was an excellent rack of lamb.

Yes, that was an excellent rack of lamb.

Art by Tara Donovan.

Art by Tara Donovan.

Essential research for an upcoming episode.

Essential research for an upcoming episode.

Morning constitutional.

Morning constitutional.

Excess

So much to see.

So much to see.

Geese on ice

The future is here, with @clinklucy at @steamboattiff

The future is here, with @clinklucy at @steamboattiff

Why Lucy, are you trying to take advantage of me?

Why Lucy, are you trying to take advantage of me?

Friends.

Latest episode seeks to discover the Facts about Champagne. From the all-seeing Dom Pérignon to the young bucks of London's high society, champagne's true history is absolutely intoxicating Don't believe me? How about the idea that the English created the champagne we know and love today? Part One of a twofer. At https://www.eatthispodcast.com/champagne-1/ and, for the cut-and-paste-averse, also in bio. Happy holidays all.

Latest episode seeks to discover the Facts about Champagne. From the all-seeing Dom Pérignon to the young bucks of London's high society, champagne's true history is absolutely intoxicating

Don't believe me? How about the idea that the English created the champagne we know and love today?

Part One of a twofer. At https://www.eatthispodcast.com/champagne-1/ and, for the cut-and-paste-averse, also in bio.

Happy holidays all.

Trunk call.

In and out.

Tourism.

The fun just never stops, with @atmelissasbnb and @glennamongelluzzo.

The fun just never stops, with @atmelissasbnb and @glennamongelluzzo.

Enzo the wonderdog and @jenniferindc chilling.

Enzo the wonderdog and @jenniferindc chilling.

Moon watching over @carriagehouseartsandcrafts

Moon watching over @carriagehouseartsandcrafts

Two more happy graduates of Sourdough U. And thanks to everyone for a fun day.

Two more happy graduates of Sourdough U. And thanks to everyone for a fun day.

All prepped and ready for Sourdough U.

All prepped and ready for Sourdough U.

Recipe testing for the next session of Sourdough U, less than a week to go. I think I will reduce the hydration a bit to make handling easier.

Recipe testing for the next session of Sourdough U, less than a week to go. I think I will reduce the hydration a bit to make handling easier.

Latest episode -- link in bio and, for those not averse to a bit of cut and paste, at https://www.eatthispodcast.com/lebkuchen/ -- looks at a traditional German Christmas cookie and discovers that it wasn't at all Christmassy to begin with.

Latest episode -- link in bio and, for those not averse to a bit of cut and paste, at https://www.eatthispodcast.com/lebkuchen/ -- looks at a traditional German Christmas cookie and discovers that it wasn't at all Christmassy to begin with.

Editing audio for the next episode and reliving one of the most enjoyable interviews of the year.

Editing audio for the next episode and reliving one of the most enjoyable interviews of the year.

I love it when people just fall on a fresh loaf. The ultimate reward.

I love it when people just fall on a fresh loaf. The ultimate reward.

Golden raisin bread. The dough is unsweetened, which makes the raisins even sweeter.

Golden raisin bread. The dough is unsweetened, which makes the raisins even sweeter.