Jeremy Cherfas

I know what you’re thinking. And so was I.

I know what you’re thinking. And so was I.

The air is cold and the sun is warm. So good to be out and about doing deliveries

The air is cold and the sun is warm. So good to be out and about doing deliveries

A corn (maize) flour new to me. Yellower and perhaps thirstier than I am used to.

A corn (maize) flour new to me. Yellower and perhaps thirstier than I am used to.

Pay no attention. I’m actually testing my photos to try something that is nothing to do with IG.

Pay no attention. I’m actually testing my photos to try something that is nothing to do with IG.

#leaven #sourdough

Latest episode of the podcast hears about Laos and its amazing agricultural biodiversity -- almost all of which finds itself put onto a diversity of plates. You can find the episode at https://www.eatthispodcast.com/laos-diversity/ with a clickable link in my bio.

Latest episode of the podcast hears about Laos and its amazing agricultural biodiversity -- almost all of which finds itself put onto a diversity of plates.

You can find the episode at https://www.eatthispodcast.com/laos-diversity/ with a clickable link in my bio.

As promised yesterday, details (such as they are) of my discovery of do-nothing bread from Respectus Panis, now up on the bread site. https://www.fornacalia.com/2019/respect-to-respectus-panis/

As promised yesterday, details (such as they are) of my discovery of do-nothing bread from Respectus Panis, now up on the bread site. https://www.fornacalia.com/2019/respect-to-respectus-panis/

Smoky and peaty. A fine end to a dank, gray Sunday afternoon.

Smoky and peaty. A fine end to a dank, gray Sunday afternoon.

A hugely pleasant surprise. More details later, when I’ve had to write them up.

A hugely pleasant surprise. More details later, when I’ve had to write them up.