Jeremy Cherfas

And a very happy St Patrick’s day to you too.

And a very happy St Patrick’s day to you too.

Seedy wholemeal sourdough from out of the fridge to out of the oven.

Seedy wholemeal sourdough from out of the fridge to out of the oven.

Welcome back to my plate, agretti.

Welcome back to my plate, agretti.

That’s a lot better. Second attempt at fig (not gig) and walnut. This one may be ready to move into the rotation.

That’s a lot better. Second attempt at fig (not gig) and walnut. This one may be ready to move into the rotation.

Gig and walnut; tasted great, the problem is distribution.

Gig and walnut; tasted great, the problem is distribution.

#showusyourfuckedloaves #sourdough

Not all of my lunch. But a good part of it.

Not all of my lunch. But a good part of it.

Joseph Cornell waiting for his muse.

Joseph Cornell waiting for his muse.

Spring is coming!

Spring is coming!

Latest episode: We need to talk about meat. Not arguing pro or con here, just trying to understand why it is that meat holds such a central place in discussions of a "good" diet -- in all senses. With Francesco Buscemi, cultural historian of meat. Episode at https://www.eatthispodcast.com/meat/ and clickable in my bio.

Latest episode: We need to talk about meat.

Not arguing pro or con here, just trying to understand why it is that meat holds such a central place in discussions of a "good" diet -- in all senses.

With Francesco Buscemi, cultural historian of meat.

Episode at https://www.eatthispodcast.com/meat/ and clickable in my bio.

Too busy tidying in the terrace to remember to take photos, so here’s that orchid again. Current score: 11

Too busy tidying in the terrace to remember to take photos, so here’s that orchid again. Current score: 11