Jeremy Cherfas

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A quick reminder, that if you are subscribed to Eat This Newsletter, you are automatically in the running for a prize draw to win a copy of Peter Hertzmann's new book, 50 Ways to Cook a Carrot.

If you're not, head on over to eatthispodcast.com and sign up.

Rose demoing Shortcuts for micropub

Rose demoing Shortcuts for micropub

Planning sessions at IWC Brighton

Planning sessions at IWC Brighton

With Tantek, Rose and Jack.

So gratifying when people get stuck right in. This time to a black pepper rye.

So gratifying when people get stuck right in. This time to a black pepper rye.

Ovolini and ...

Ovolini and ...

Puntarelle. The season has changed.

Puntarelle. The season has changed.

Luscious.

We’re not in Kansas.

We’re not in Kansas.

Happy to confirm that sautéed radishes with the tops are indeed absolutely delicious. Live and learn.

Happy to confirm that sautéed radishes with the tops are indeed absolutely delicious. Live and learn.

Well, that was a bit of a long day.

Well, that was a bit of a long day.

Bulk, after a night in the fridge.

Bulk, after a night in the fridge.

#sourdoughseptember #kalonji #realbread #bigbake

See! Raisins, yearning to be free.

See! Raisins, yearning to be free.

Big bake part II. Golden raisin bread, 4.7kg. The raisins are currently hiding at the bottom.

Big bake part II. Golden raisin bread, 4.7kg. The raisins are currently hiding at the bottom.

Big bake part I. Kalonji bread, 3kg.

Big bake part I. Kalonji bread, 3kg.

Life is good.

Pest patrol, while the quiche cools.

Pest patrol, while the quiche cools.

A joint production.

A joint production.

Underestimated the starter’s enthusiasm for today’s big bake.

Underestimated the starter’s enthusiasm for today’s big bake.

I'll be talking to @historicalitalianfood about food in Rome from Aeneas to Alfredo.

I'll be talking to @historicalitalianfood about food in Rome from Aeneas to Alfredo.

First big (for me) bake of a new season. Multi-seeded and black pepper rye, raised with my starters.

First big (for me) bake of a new season. Multi-seeded and black pepper rye, raised with my starters.

Quite the sunset this evening.

Quite the sunset this evening.

Almost forgot to share this perfect start to Sourdough September: a lunchtime BLT on fresh 50% wholemeal sourdough bread.

Almost forgot to share this perfect start to Sourdough September: a lunchtime BLT on fresh 50% wholemeal sourdough bread.

Munchkin on the bus.

Munchkin on the bus.

Fill! Yay!

Ant superhighway.

Ant superhighway.

Another fine weekend comes to a close.

Another fine weekend comes to a close.

Reliving the fun, flavours and camaraderie of as I finish editing next week's episode.

Reliving the fun, flavours and camaraderie of as I finish editing next week's episode.

🌶🌶🌶 Chillies! Poblanos on their way to becoming anchos. But, to peel, or not to peel?

🌶🌶🌶 Chillies! Poblanos on their way to becoming anchos. But, to peel, or not to peel?

Friends with views.

Friends with views.

Cool as a cucumber soup; just add yoghurt.

Cool as a cucumber soup; just add yoghurt.

Good start to ferragosto.

Good start to ferragosto.

Castel sant’Angelo is a good place to be on a scorching late afternoon

Castel sant’Angelo is a good place to be on a scorching late afternoon

Top of the world.

Top of the world.

Coleus giving great value.

Coleus giving great value.

Sunday morning in the park with Art.

Sunday morning in the park with Art.

As predicted.

Cactus flower bonanza tomorrow morning, I believe.

Cactus flower bonanza tomorrow morning, I believe.

Out and about.

Art?

Yesterday.

Seen in the Palazzo Esposizione, @nicolakidsbooks in the wild.

Seen in the Palazzo Esposizione, @nicolakidsbooks in the wild.

I’ve never before grown ancho peppers so this is quite exciting. They are definitely taking there time.

I’ve never before grown ancho peppers so this is quite exciting. They are definitely taking there time.

Another day, another roof terrace.

Another day, another roof terrace.

Homeward bound.

Homeward bound.

Current status ... digesting.

Current status ... digesting.

Snazzy.

Emptiness.

Followed by sagna ritorta com pomodori schiattarisciatti. The sagna is a barley pasta, retwisted. Delicious with a bit of that slippery barley mouthfeel. The pomodori, I have no idea except that they were delicious.

Followed by sagna ritorta com pomodori schiattarisciatti. The sagna is a barley pasta, retwisted. Delicious with a bit of that slippery barley mouthfeel. The pomodori, I have no idea except that they were delicious.

Lunch at Le Garibaldine in Gallipoli. This is marinated mackerel, perfect blend of olive oil and lemon juice.

Lunch at Le Garibaldine in Gallipoli. This is marinated mackerel, perfect blend of olive oil and lemon juice.

View from Henbant Fawr, where we are staying.

View from Henbant Fawr, where we are staying.