Jeremy Cherfas

Just sent an email to the lucky winner of 50 Ways to Cook a Carrot from @prospectbooks Now to wait and see whether they want it. Of course they will. But if not, I'll pick someone else at random from my newsletter subscribers.

Just sent an email to the lucky winner of 50 Ways to Cook a Carrot from @prospectbooks Now to wait and see whether they want it. Of course they will. But if not, I'll pick someone else at random from my newsletter subscribers.

A quick reminder, that if you are subscribed to Eat This Newsletter, you are automatically in the running for a prize draw to win a copy of Peter Hertzmann's new book, 50 Ways to Cook a Carrot. If you're not, head on over to eatthispodcast.com and sign up.

A quick reminder, that if you are subscribed to Eat This Newsletter, you are automatically in the running for a prize draw to win a copy of Peter Hertzmann's new book, 50 Ways to Cook a Carrot.

If you're not, head on over to eatthispodcast.com and sign up.

Rose demoing Shortcuts for micropub

Rose demoing Shortcuts for micropub

Planning sessions at IWC Brighton

Planning sessions at IWC Brighton

With Tantek, Rose and Jack.

So gratifying when people get stuck right in. This time to a black pepper rye.

So gratifying when people get stuck right in. This time to a black pepper rye.

Ovolini and ...

Ovolini and ...

Puntarelle. The season has changed.

Puntarelle. The season has changed.

Luscious.

We’re not in Kansas.

We’re not in Kansas.

Happy to confirm that sautéed radishes with the tops are indeed absolutely delicious. Live and learn.

Happy to confirm that sautéed radishes with the tops are indeed absolutely delicious. Live and learn.