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Jeremy Cherfas
A second go at olive levain for this time with fabulous taggiasca olives and a cold retard. The result was much tastier than the first version, which is probable the olives, not the longer rise.
#igbreadclub
#sourdough
Jeremy Cherfas
Japanese quince, Chaenomeles
Jeremy Cherfas
Japanese quince, Chaenomeles
Jeremy Cherfas
First gardening day of the year too, with severe trims for the olive and the lemon.
Jeremy Cherfas
First gardening day of the year too, with severe trims for the olive and the lemon.
Jeremy Cherfas
First lunch outdoors of 2017.
Jeremy Cherfas
First lunch outdoors of 2017.
Jeremy Cherfas
Luminous pumpkin
Jeremy Cherfas
Luminous pumpkin
Jeremy Cherfas
Simply delicious.
Jeremy Cherfas
Simply delicious.
Jeremy Cherfas
More spring.
#viola
Jeremy Cherfas
More spring.
#viola
Jeremy Cherfas
This bodes very well for a special dinner.
#tentaclelove
Jeremy Cherfas
This bodes very well for a special dinner.
#tentaclelove
Jeremy Cherfas
Brainzzz
Jeremy Cherfas
Brainzzz
Jeremy Cherfas
Pretty darn good.
Jeremy Cherfas
Pretty darn good.
Jeremy Cherfas
Ready.
Jeremy Cherfas
Ready.
Jeremy Cherfas
Never really noticed the lettering before. Is this Pius IX's tobacco factory?
Jeremy Cherfas
Never really noticed the lettering before. Is this Pius IX's tobacco factory?
Jeremy Cherfas
Olive levain for Good taste and creamy texture, excellent per fare la scarpetta. Very easy to make, once you've got the olives prepared. Nice one to ring in tomorrow.
#igbreadclub
#Fornacalia
Jeremy Cherfas
Sunny Sunday lunch.
Jeremy Cherfas
Yesterday morning's treat.
Jeremy Cherfas
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