Jeremy Cherfas

Just some lentils and pasta.

Just some lentils and pasta.

There's a crack, where the light gets in.

There's a crack, where the light gets in.

Earlier this morning ...

Earlier this morning ...

Earlier this morning ...

Earlier this morning ...

I guess we aren't the only ones who want an ice cream here. @culinarybreedingnetwork @sarahminnick_

I guess we aren't the only ones who want an ice cream here. @culinarybreedingnetwork @sarahminnick_

I guess we aren't the only ones who want an ice cream here. @culinarybreedingnetwork @sarahminnick_

I guess we aren't the only ones who want an ice cream here. @culinarybreedingnetwork @sarahminnick_

Current status: under surveillance.

Current status: under surveillance.

Current status: under surveillance.

Current status: under surveillance.

A second go at olive levain for this time with fabulous taggiasca olives and a cold retard. The result was much tastier than the first version, which is probable the olives, not the longer rise.

A second go at olive levain for this time with fabulous taggiasca olives and a cold retard. The result was much tastier than the first version, which is probable the olives, not the longer rise.

#igbreadclub #sourdough

A second go at olive levain for this time with fabulous taggiasca olives and a cold retard. The result was much tastier than the first version, which is probable the olives, not the longer rise.

A second go at olive levain for this time with fabulous taggiasca olives and a cold retard. The result was much tastier than the first version, which is probable the olives, not the longer rise.

#igbreadclub #sourdough

Japanese quince, Chaenomeles

Japanese quince, Chaenomeles

Japanese quince, Chaenomeles

Japanese quince, Chaenomeles

First gardening day of the year too, with severe trims for the olive and the lemon.

First gardening day of the year too, with severe trims for the olive and the lemon.

First gardening day of the year too, with severe trims for the olive and the lemon.

First gardening day of the year too, with severe trims for the olive and the lemon.

First lunch outdoors of 2017.

First lunch outdoors of 2017.

First lunch outdoors of 2017.

First lunch outdoors of 2017.

Luminous pumpkin

Luminous pumpkin

Luminous pumpkin

Luminous pumpkin

Simply delicious.

Simply delicious.

Simply delicious.

Simply delicious.

More spring.

More spring.

This bodes very well for a special dinner.

This bodes very well for a special dinner.

This bodes very well for a special dinner.

This bodes very well for a special dinner.

Brainzzz

Brainzzz

Pretty darn good.

Pretty darn good.

Pretty darn good.

Pretty darn good.

Ready.

Ready.

Never really noticed the lettering before. Is this Pius IX's tobacco factory?

Never really noticed the lettering before. Is this Pius IX's tobacco factory?

Never really noticed the lettering before. Is this Pius IX's tobacco factory?

Never really noticed the lettering before. Is this Pius IX's tobacco factory?

Olive levain for Good taste and creamy texture, excellent per fare la scarpetta. Very easy to make, once you've got the olives prepared. Nice one to ring in tomorrow.

Olive levain for Good taste and creamy texture, excellent per fare la scarpetta. Very easy to make, once you've got the olives prepared. Nice one to ring in tomorrow.

#igbreadclub #Fornacalia

Sunny Sunday lunch.

Sunny Sunday lunch.

Yesterday morning's treat.

Yesterday morning's treat.