A space for mostly short form stuff and responses to things I see elsewhere.
Latest newsletter revisits Passover and asks a fifth question: if you are an observant Jewish sourdough baker, what do you do with your starter over Passover?
Questions too for sustainable fish, citrus salads and livestock emissions.
https://buttondown.email/jeremycherfas/archive/ETN-236-leavened/
Latest Eat This Newsletter has it all: mac and cheese, sourdough, Indian Indian, microplastics in mothers milk, and the drive to large chain restaurants.
https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-189-inauthentic/
Finished reading: Sourdough by Robin Sloan
Time for some of that fine 100% rye sourdough with toasted sunflower seeds and a hint of caraway.
Time for some of that fine 100% rye sourdough with toasted sunflower seeds and a hint of caraway.
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