Jeremy Cherfas

Not precisely sure what these are, but not waiting to find out either.

Not precisely sure what these are, but not waiting to find out either.

Golden hour.

Major haul of delights from the far Orient.

Major haul of delights from the far Orient.

Half done and all done in.

Half done and all done in.

Coming along nicely.

Coming along nicely.

No idea whether this is going to work, but I live in hope.

No idea whether this is going to work, but I live in hope.

I'm pretty sure I saw a parrot go into this hole.

I'm pretty sure I saw a parrot go into this hole.

Season's first.

Season's first.

From little horse chestnuts ...

From little horse chestnuts ...

Reminders of last week's trip

Reminders of last week's trip

Welcome back, little frangipani, after your long winter sleep.

Welcome back, little frangipani, after your long winter sleep.

Crazy skies.

The Main Squeeze left me a message this morning. 💕💕💕

The Main Squeeze left me a message this morning. 💕💕💕

#igbreadclub seems to have gone dormant, so here's my wholewheat with multigrain soaker with preferment. Not too shabby.

#igbreadclub seems to have gone dormant, so here's my wholewheat with multigrain soaker with preferment. Not too shabby.

#igbreadclub #sourdough

Testarolo with pesto and green beans for supper last night. So simple and so good.

Testarolo with pesto and green beans for supper last night. So simple and so good.

That's quite enough rest. Wholewheat with a multigrain soaker.

That's quite enough rest. Wholewheat with a multigrain soaker.

E basta.

Time to start a new batch of

Time to start a new batch of

#sauerkraut #fermentation

Promises.

E basta.

Pronto.

Making @carla_tomasi famous Cassola for a friend's birthday cake.

Making @carla_tomasi famous Cassola for a friend's birthday cake.

Shaggy.

Night tree (Paulonia?)

Night tree (Paulonia?)

WAiting at the car wash, yeah

WAiting at the car wash, yeah

Alexanders????

Yuuuge massive crowds for the opening of the Tiny Biennale. Fun! Art!

Yuuuge massive crowds for the opening of the Tiny Biennale. Fun! Art!

Mysterious typography

Mysterious typography

Cannot for the life of me work out why @WithKnown styles these two reply type posts differently -- but it does.

Seeing sights.

Fog in the kitchen.

Fog in the kitchen.

Bubbleicious. Hamelman mixed levain

Bubbleicious. Hamelman mixed levain

On the waterfront.

On the waterfront.

And we're done.

And we're done.

Onwards.

OK, let's do this.

OK, let's do this.

#stirfridaynight

Looking forward this talk with Fabrizia Lanza and Evan Kleiman, thanks to Elizabeth Minchilli.

Looking forward this talk with Fabrizia Lanza and Evan Kleiman, thanks to Elizabeth Minchilli.

When you forget that the person you're cooking for doesn't like agretti.

When you forget that the person you're cooking for doesn't like agretti.

Black pepper rye sourdough

Black pepper rye sourdough

Black pepper #rye #sourdough. Adapted from @danlepard Perfect with peanut butter. Recipe.

Just some lentils and pasta.

Just some lentils and pasta.

There's a crack, where the light gets in.

There's a crack, where the light gets in.

Earlier this morning ...

Earlier this morning ...

Earlier this morning ...

Earlier this morning ...

I guess we aren't the only ones who want an ice cream here. @culinarybreedingnetwork @sarahminnick_

I guess we aren't the only ones who want an ice cream here. @culinarybreedingnetwork @sarahminnick_

I guess we aren't the only ones who want an ice cream here. @culinarybreedingnetwork @sarahminnick_

I guess we aren't the only ones who want an ice cream here. @culinarybreedingnetwork @sarahminnick_

Current status: under surveillance.

Current status: under surveillance.

Current status: under surveillance.

Current status: under surveillance.

A second go at olive levain for this time with fabulous taggiasca olives and a cold retard. The result was much tastier than the first version, which is probable the olives, not the longer rise.

A second go at olive levain for this time with fabulous taggiasca olives and a cold retard. The result was much tastier than the first version, which is probable the olives, not the longer rise.

#igbreadclub #sourdough