Skip to main content

Jeremy Cherfas

The water is a breathtaking 8C

The water is a breathtaking 8C

The water is a breathtaking 8C

Jeremy Cherfas

Too hot for this baking malarkey, but needs must

Too hot for this baking malarkey, but needs must

Too hot for this baking malarkey, but needs must.

I’ve been playing around with grano arso, the burnt or smoked wheat that was the prerogative of the gleaner. Now you can just buy a bag. It makes a satisfying, velvety chocolate loaf with a definite smoky perfume. This one is 20% grano arso and 20% wholemeal at 70% hydration.

Jeremy Cherfas

New cacti are enjoying life right now.

New cacti are enjoying life right now.

New cacti are enjoying life right now.

Jeremy Cherfas

Glorious space.

Glorious space.

Glorious space.

Jeremy Cherfas

Sundowner in Trani.

Sundowner in Trani.

Sundowner in Trani.

Jeremy Cherfas

Playing in Monopoli.

Playing in Monopoli.

Playing in Monopoli.

Jeremy Cherfas

A very boring photo, for a very exciting reason.

A very boring photo, for a very exciting reason.

A very boring photo, for a very exciting reason.

Jeremy Cherfas

Current status: chill.

Current status: chill.

Current status: chill.

Jeremy Cherfas

Jeremy Cherfas

One of the most satisfying things about coming home after a holiday is giving all the microbiology a bit of love so it can return the favour

One of the most satisfying things about coming home after a holiday is giving all the microbiology a bit of love so it can return the favour

Starters refreshed and one used to produce a simple white bread with 5% each whole wheat and whole rye. I’ll use the other one in a day or two, and see to the yoghurt tomorrow.