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Jeremy Cherfas
In the latest Eat This Newsletter: Is food more susceptible to invented traditions than other topics? It sometimes seems so. https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-196-invented-traditions/
Jeremy Cherfas
Latest episode: @3Fonteinen and local farmers sharing the risks and profits of making unique beers to build a resilient local grain system. @ECLLD https://eatthispodcast.com/budapest-ohm
Jeremy Cherfas
Eat This Newsletter 195 looks back at the global food crisis, forward to the global food crisis that will be, and sideways at UK porkies and the magic of perpetual broth. https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-195-new-year/
Jeremy Cherfas
Museum life, looking at the details. Freer.
Jeremy Cherfas
Part of a Giotto nativity, from Assisi, painted before St Bridget’s vision of the instantaneous and painless birth. Greetings to all.
Jeremy Cherfas
Very excited for the next episode, which will be live in less than 12 hours.
Jeremy Cherfas
Catalytic converter theft is something I’ve read about. Never imagined it would happen to me, but it did. A very rude awakening.
Jeremy Cherfas
New episode out, talking to David Zetland about markets as they affect food and water, mostly. https://eatthispodcast.com/speculation
Jeremy Cherfas
OK, time to stop goofing around and get back to editing tomorrow's episode
Jeremy Cherfas
A perfect day to spend most of it in the kitchen with Madhur Jaffrey, cooking up a storm to match the one that’s been raging outside. One down, three to go.
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