Skip to main content

Jeremy Cherfas

Potting on, always satisfying.

Potting on, always satisfying.

Potting on, always satisfying.

Jeremy Cherfas

Today I will mostly be baking light rye sourdough with caraway seeds.

Today I will mostly be baking light rye sourdough with caraway seeds.

Today I will mostly be baking light rye sourdough with caraway seeds.

Jeremy Cherfas

Good morning.

Good morning.

Good morning.

Jeremy Cherfas

(Not much) patience rewarded.

(Not much) patience rewarded.

(Not much) patience rewarded.

Jeremy Cherfas

Star of this mess is not the tofu, the zucchini or the peanuts but the rice

Star of this mess is not the tofu, the zucchini or the peanuts but the rice

Star of this mess is not the tofu, the zucchini or the peanuts but the rice. There is a variety called Baldo that I only ever see unpolished and that is the bedrock of this and so many other meals. Nutty, chewy, filling, nutritious. Never without it for emergencies.

Jeremy Cherfas

On the way to a coffee.

On the way to a coffee.

On the way to a coffee.

Jeremy Cherfas

Easter chick for lunch.

Easter chick for lunch.

Easter chick for lunch.

Jeremy Cherfas

Patience required.

Patience required.

Patience required.

Jeremy Cherfas

Rite of Spring

Rite of Spring

Rite of Spring. First roast asparagus and first strawberries of the season.

Jeremy Cherfas