This is very cool, and the login worked perfectly. Now, is there a separate feed for me if I am logged in?

Such a well deserved award. Can't remember when I last enjoyed actually reading a cookbook this much. Well, I can, if I put my mind to it. It was Five Quarters from @racheleats

The very few occasions on which someone’s interesting reply leads me to an interesting original are far outnumbered by banal replies that clutter my timeline. Grumpy? Sure. But I wish I could control that.

So sorry that all the great content in Heated "by Medium and Mark Bittman" is available only to people willing to pay Medium's price. I'd much rather pay money.

Seems to me that if you haven't grabbed clients on the home page, they're probably not going to go to an About page. So maybe that should be more personal?

Seems to me that your home page is great as a professional About page. Just add some #indieweb markup like an h-card. You have a contact form, which is important, what more do you need?

Really Tonz, you shouldn't be meddling in this stuff. I'm just going to leave this here: https://agro.biodiver.se/2009/05/nix-that-fruit-it-really-is-a-vegetable/

Slowly developing an interest in bonsai, and came across a name that might be https://micro.blog/cn in a post comment. Just wondering, anyone else here interested?

I do find myself wondering whether well-designed HTML newsletters -- as opposed to emails -- are more effective than not-so-well-designed newsletters at getting people to read what they contain.

Just seen a beautiful little Grebe on the canal in Utrecht.