Eat This Newsletter 157 is now online with stories from @SejalSukhadwala @SarahTaber_bww @IrishSeedSavers @UniofExeter and others.
Read it at https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-157-almost-global/ and while you're there, consider subscribing.
Latest Eat This Newsletter is at https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-155-counterfactual/ with links to good stuff from @serbiaireland, @JaysonLusk, @colin_tudge, @NatureFoodJnl and, most horrifying, https://twitter.com/CeriseFlegal/status/1405939411330629634
As I said in the newsletter: read it and weep.
Every time I read pieces about banking from people who have experienced banking systems outside the US, I marvel that they put up with it at all. I'm constantly amazed at just how easy things are with the online banks I use in Europe. No wonder I'm not tempted by crypto,
Australian journo swaps one set of fibs for another.
"British forests were first subjected to clearing with the Roman conquest of AD 43." Really?
https://www.smh.com.au/environment/sustainability/like-comparing-apples-with-dried-oranges-will-aust...
A pox on both their houses.
Excellent Conversations with Tyler episode talking to David Deutsch (apart from the whole multiverse thing about which I am not competent to judge, and nor do I care).
Made a start on the annual tweakage of the automatic watering system for the terrace, but the main enemy remains lack of pressure. It fluctuates through the day so need to try and find the maximum.
Never having had to deal with prescriptions and refilling them in the same way, I thought I had it bad, needing to send a fax to cancel my account with my internet service provider! This reminds me of a movie where the entire plot hinges on a fax that fell behind the machine and so was never seen. Not that I can remember the movie.
There surely has to be a better way.
Currently reading: The Arrest by Jonathan Lethem, ISBN: 9780062938787
Fun to see @racheleats photo of Bonci Pizza illustrating this article, although that seems to me as far from ordinary pizza al taglio as that is from Mr Go’s pizza vendining machine.
https://www.theguardian.com/food/2021/may/07/dough-to-go-romes-first-pizza-vending-machine-gets-mixe...