I do not believe that consumers are the main beneficiaries of recent trends in the centralisation and industrialisation of food production. Convenient, perhaps, but safe and affordable? At what price?

Podcasts are not radio shows. Or at least, they didn't used to be. Now, judging by how almost all awards lump them together, there is no meaningful distinction. Except that, in our hearts, we know that there is.

The big problem with the “all food is processed” and “everything is a chemical” arguments is that they fail to speak the same language as the people for whom “processed” and “chemical” have other meanings. I prefer to ask who benefits from the processing and the chemicals.

Day 1 of IndieWeb Challenge https://indieweb.org/2019-12-indieweb-challenge.

Fixed all the feeds for my main blog website and checked their validity.

#IndieWeb_challenge #IndieWeb

Great piece about the difficult life of a solo podcaster, with lots of insights that another solo podcaster can both appreciate and make use of. But why on Earth limit its reach to Medium? You should have your own site, where you control the content.

Where to push for greater food safety as food supply systems change is such a difficult question, as discussed in my podcast with Shirley Tarawali and Delia Grace @ILRI https://www.eatthispodcast.com/in-praise-of-meat-milk-and-eggs/

I've been doing this too since you, I think, recommended it, but it is of little help for my mountainous backlog.

What magic is this? https://www.outpan.com/app/3ef086df04/musical-chord-progression-arpeggiator Found thanks to https://indieweb.xyz/en

Just published the latest issue of Eat This Newsletter at https://buttondown.email/jeremycherfas/archive/1b16073c-be83-40c9-a168-aeee7fb26b25

Yes, if you still need one.