In honour of last week's 29th annual Golden Spurtle championship, I refer you to two previous epsiodes.

Porridge: Not your usual all-day breakfast https://www.eatthispodcast.com/porridge/ and
Why a spurtle makes a superior porridge stirrer https://www.eatthispodcast.com/spurtle/

Latest Eat This Newsletter has it all: mac and cheese, sourdough, Indian Indian, microplastics in mothers milk, and the drive to large chain restaurants.

https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-189-inauthentic/

Totally frustrated trying to update the url of a broken reference link in Wikipedia. After half an hour of well-intentioned getting nowhere, I abandoned my civic duty. If anyone wants it, they can find it themselves.

What a shame. This site had been spam-free since August 7, and then some dork had to show up and ruin it.

Very happy to discover that my episode on Garum, Rome's museum of food and cooking, is peaking this week in Nigeria. What are they hearing that you haven't? eatthispodcast.com/garum-museum/

First time I have needed to restore files from @arqbackup in a genuine emergency, and it was such a good experience. Smooth, straightforward, did the job. Phew!

It astonishes me that a fad diet can admonish its followers to "drink the Snake juice" without, apparently, a trace of irony. And that reminds me, whatever happened to oil pulling? Not that I really care.

https://www.eatthispodcast.com/fad-diets/

Here's how to guarantee yourself a more interesting Monday. Sign up for Eat This Newsletter (free!) at https://buttondown.email/jeremycherfas and wait until tomorrow when the latest issue will appear, as if by magic, in your inbox.

Finished reading: The Last Grain Race by Eric Newby

This is a first. Never before had a sign-up say "Email address is invalid. Can you try a different one?" for a masked email from @Fastmail. Step forward sonix.ai to claim your prize.