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Jeremy Cherfas

A space for mostly short form stuff and responses to things I see elsewhere.

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Jeremy Cherfas

I really do like WithKnown as one of the most competent IndieWeb-ready CMS around, but lawks! is it a mess to tinker with. Having successfully migrated to a new host and persuaded it to use the CSS stylesheet it always used in the past, it still cannot find photos. Maybe later.

Jeremy Cherfas

This plugin to connect a Grav website to the Fediverse sounds interesting, but given that I already have microformats and web mention display on my Grav site, I do wonder whether it will play nicely. Also, I remember being not too happy with the default presentation of my site, but that may be something I could tinker with.





Jeremy Cherfas

Eat This Newsletter 294: All wet

* A water sommelier walks into a spa ...
* Never mind food prices, how did water get so costly?
* Arizona attempts to keep Saudi Arabia out of its aquifers.

All the news that's fit to drink at https://buttondown.com/jeremycherfas/archive/etn-294-all-wet/

Jeremy Cherfas

New Eat This Newsletter 293: Normal Service

Parmigian-Reggiano’s Hail Mary pass
Gastronationalism in Italy and the Levant
Gourmet undead

Read it at https://buttondown.com/jeremycherfas/archive/etn-293-normal-service/

Jeremy Cherfas

You might be interested in my interview with Farrell, in the old bakery at Ostia Antica.

https://www.eatthispodcast.com/ostia/

Jeremy Cherfas

New episode: Cooking in Maximum Security.

Prisoners in Italian maximum security prisons have a right to cook in their cells. A new book shares their recipes and the tools they invent to make them.

https://eatthispodcast.com/prison

Jeremy Cherfas

Well, that's nice. My 10-year anniversary with Grav.

Ready to deploy? -- https://www.jeremycherfas.net/blog/ready-to-deploy

Jeremy Cherfas

New episode: The easiest way to be absolutely certain that the gift you give is exactly what the recipient wants.

https://eatthispodcast.com/give-again

Jeremy Cherfas

New month, new episode, a chat with Berliner Luisa Weiss about how she became a food blogger, how that changed her life, and how the Berlin food scene is changing.

https://eatthispodcast.com/berlin

Jeremy Cherfas

Replied to a post on gerben.dev :

The irony of someone on Shitstack telling us that the real internet is somewhere other than “TikTok, Instagram, YouTube, Reddit, or Twitter” is not lost on me.