Jeremy Cherfas

OMG. It worked. Thanks Claudia.

OMG. It worked. Thanks Claudia.

Moving along. Another hour or so, I reckon.

Moving along. Another hour or so, I reckon.

When you’ve been doing high hydration sourdough for a good long while, it is nice to be reminded what a pleasure kneading is and the way the dough comes to life beneath your hands.

When you’ve been doing high hydration sourdough for a good long while, it is nice to be reminded what a pleasure kneading is and the way the dough comes to life beneath your hands.

Free art today.

Free art today.

Mid mega (for me) bread bake this morning. Multi seeded 50% wholewheat If you’re in Rome and want in, DM me.

Mid mega (for me) bread bake this morning. Multi seeded 50% wholewheat If you’re in Rome and want in, DM me.

Is it springtime yet?

Is it springtime yet?

#Https://www.instagram.com/clinklucy

Biggest bake ever, for me. One lesson; the oven continues getting hotter for while after the first bake. 100% white Italian Manitoba, 40% leaven, about 70% hydration. Can’t wait to slice into one.

Biggest bake ever, for me. One lesson; the oven continues getting hotter for while after the first bake. 100% white Italian Manitoba, 40% leaven, about 70% hydration. Can’t wait to slice into one.

And so it ends; ten jars of our very own lemon marmalade.

And so it ends; ten jars of our very own lemon marmalade.

#lemons #marmalade #lemonmarmalade

So it begins; Saturday morning marmalade making with a kilo of our very own #lemons

So it begins; Saturday morning marmalade making with a kilo of our very own #lemons

The infallible standby; multigrain seedy wholewheat.#sourdough #naturalleaven

The infallible standby; multigrain seedy wholewheat.#sourdough #naturalleaven