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Jeremy Cherfas
Despite the slight stickiness at the start, I am always stoked by how fast rye gets going. These little beauties will go from first mix to oven in about four hours. 40% whole rye with caraway
#sourdough
#rye
#bread
Jeremy Cherfas
It’s happening.
Jeremy Cherfas
Impossibly blue skies today.
Jeremy Cherfas
Latest episode: A visit to Hummustown. Talking to @shaza.saker and the people who make and eat the delicious food that is giving Syrian refugees dignity and independence, and giving Romans a taste of Syria. https://www.eatthispodcast.com/a-visit-to-hummustown/
Jeremy Cherfas
There's something funny with the way micro.blog is handling time zones. Posts from my WithKnown come in on time. Posts from another site show up with a time stamp 8 hours ahead of my "now". Pub date in RSS shows local time and zone.
#IndieWeb
Jeremy Cherfas
Jeremy Cherfas
Art exposure.
Jeremy Cherfas
That was a lot of fun. ☘️☘️☘️
Jeremy Cherfas
This is a pretty exciting moment; my first pack of replacement filters.
Jeremy Cherfas
Saturday morning special.
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