Jeremy Cherfas

All done.

#sourdough #multigrain #Black_pepper #rye

And there’s one in the oven ... ##sourdough

And there’s one in the oven ...
##sourdough

#sourdough #rye #multigrain #Black_pepper

Latest episode looks at food-borne illness. Are industrial food chains worse than farmers' markets? Nobody knows. Listen at https://www.eatthispodcast.com/food-safety-and-industry-concentration/

Latest episode looks at food-borne illness. Are industrial food chains worse than farmers' markets? Nobody knows. Listen at https://www.eatthispodcast.com/food-safety-and-industry-concentration/

Just another Saturday morning at the urban homestead; making cheese, growing seeds, feeding the rye starter.

Just another Saturday morning at the urban homestead; making cheese, growing seeds, feeding the rye starter.

About to head out on a delivery run.

About to head out on a delivery run.

One of the better negroni of recent times.

One of the better negroni of recent times.

What was I thinking?

What was I thinking?

For @nicolakidsbooks xxx

For @nicolakidsbooks xxx

The remarkable thing about taking the frangipani outside is that it has retained a leaf after the long, dry winter in the bathroom.

The remarkable thing about taking the frangipani outside is that it has retained a leaf after the long, dry winter in the bathroom.

I love it when friends rent swanky apartments and invite us to hang out with them.

I love it when friends rent swanky apartments and invite us to hang out with them.

Latest episode asks whatever happened to British veal. Time was when veal calves were kept in the dark. Now it seems to be consumers. We shine a light on how male dairy calves have found a better place in the British food system. https://www.eatthispodcast.com/whatever-happened-to-british-veal/ #podcast

Latest episode asks whatever happened to British veal. Time was when veal calves were kept in the dark. Now it seems to be consumers. We shine a light on how male dairy calves have found a better place in the British food system.

https://www.eatthispodcast.com/whatever-happened-to-british-veal/

#podcast

#podcast #veal #ciwf

Big bake (for me) this morning. 50% wholewheat after a 20 hour bulk in fridge.

Big bake (for me) this morning. 50% wholewheat after a 20 hour bulk in fridge.

It survived.

Maybe next time.

Maybe next time.

I’m a lover, not a fighter.

I’m a lover, not a fighter.

And there’s lots more where this came from.

And there’s lots more where this came from.

#Http://agro.biodiver.se/

That’ll do nicely.

That’ll do nicely.

One of the great joys of this city, a shop that does nothing but zips and zip repairs, with an occasional buckle or snap just for variety.

One of the great joys of this city, a shop that does nothing but zips and zip repairs, with an occasional buckle or snap just for variety.

I hope you all don't mind me promoting my latest podcast here. This one is all about the past and future of [hops in the Willamette valley](https://www.eatthispodcast.com/hoptopia). Comments welcome.

I hope you all don't mind me promoting my latest podcast here. This one is all about the past and future of [hops in the Willamette valley](https://www.eatthispodcast.com/hoptopia). Comments welcome.

And done. Rustic loaves.

And done. Rustic loaves.

#sourdough #bread

Three like this. Not too shabby.

Three like this. Not too shabby.

#rye #sourdough #bread

Despite the slight stickiness at the start, I am always stoked by how fast rye gets going. These little beauties will go from first mix to oven in about four hours. 40% whole rye with caraway

Despite the slight stickiness at the start, I am always stoked by how fast rye gets going. These little beauties will go from first mix to oven in about four hours. 40% whole rye with caraway

#sourdough #rye #bread

It’s happening.

It’s happening.

Impossibly blue skies today.

Impossibly blue skies today.

Latest episode: A visit to Hummustown. Talking to @shaza.saker and the people who make and eat the delicious food that is giving Syrian refugees dignity and independence, and giving Romans a taste of Syria. https://www.eatthispodcast.com/a-visit-to-hummustown/

Latest episode: A visit to Hummustown. Talking to @shaza.saker and the people who make and eat the delicious food that is giving Syrian refugees dignity and independence, and giving Romans a taste of Syria. https://www.eatthispodcast.com/a-visit-to-hummustown/

There's something funny with the way micro.blog is handling time zones. Posts from my WithKnown come in on time. Posts from another site show up with a time stamp 8 hours ahead of my "now". Pub date in RSS shows local time and zone.

There's something funny with the way micro.blog is handling time zones. Posts from my WithKnown come in on time. Posts from another site show up with a time stamp 8 hours ahead of my "now". Pub date in RSS shows local time and zone.

Art exposure.

That was a lot of fun. ☘️☘️☘️

That was a lot of fun. ☘️☘️☘️

This is a pretty exciting moment; my first pack of replacement filters.

This is a pretty exciting moment; my first pack of replacement filters.

Saturday morning special.

Saturday morning special.

Progress.

Getting there, slowly. But getting there.

Getting there, slowly. But getting there.

Latest podcast episode looks at the way wheat moved through London by water, with Di Murrell, one of the last people to carry out the trade. How it started, why it stopped and everything in between. And in case you're wondering, that previous photo? Intrepid members of the Port of London police, testing new lifejackets. On the lookout for contraband bread, I suspect. https://www.eatthispodcast.com/barges-and-bread/ #podcast

Latest podcast episode looks at the way wheat moved through London by water, with Di Murrell, one of the last people to carry out the trade. How it started, why it stopped and everything in between.

And in case you're wondering, that previous photo? Intrepid members of the Port of London police, testing new lifejackets. On the lookout for contraband bread, I suspect.

https://www.eatthispodcast.com/barges-and-bread/

#podcast

#podcast #bread #London #Food_history

While I continue to avoid foodie clichés, here's an amuse-gueule that is at least tangentially related to tomorrow's episode.

While I continue to avoid foodie clichés, here's an amuse-gueule that is at least tangentially related to tomorrow's episode.

Made a tray of @domenicacooks farinata di ceci and this is all that’s left for breakfast. Totally delish. It stuck to the tray but sorted that out easily.

Made a tray of @domenicacooks farinata di ceci and this is all that’s left for breakfast. Totally delish. It stuck to the tray but sorted that out easily.

#campbellsdoughknife

Ready for a little rest.

Ready for a little rest.

#sourdough #seeded #multigrain

So exciting.

#campbellsdoughknife

It occurs to me that people here might be interested in learning about my latest episode. The Hamlet fire was a devastating industrial "accident" that exposes the cost of cheap food. Why the scare quotes? Listen to Bryant Simon talk about his new book. Link in bio.

It occurs to me that people here might be interested in learning about my latest episode.

The Hamlet fire was a devastating industrial "accident" that exposes the cost of cheap food. Why the scare quotes? Listen to Bryant Simon talk about his new book. Link in bio.

Winter wonderland

Winter wonderland

What IS the stuff that oozes out of supermarket bacon?

What IS the stuff that oozes out of supermarket bacon?

Later, that same day.

Later, that same day.

Keeping an eye on the fabulous weather.

Keeping an eye on the fabulous weather.

And out they come. Rustic Bread.

And out they come. Rustic Bread.

#fornacalia #sourdough

In they go. Rustic Bread.

In they go. Rustic Bread.

#Fornacalia #sourdough

Just rewards.

Stopping on this morning’s walk to notice things.

Stopping on this morning’s walk to notice things.

OMG. It worked. Thanks Claudia.

OMG. It worked. Thanks Claudia.

Moving along. Another hour or so, I reckon.

Moving along. Another hour or so, I reckon.