Jeremy Cherfas

Yuuuge massive crowds for the opening of the Tiny Biennale. Fun! Art!

Yuuuge massive crowds for the opening of the Tiny Biennale. Fun! Art!

Mysterious typography

Mysterious typography

Cannot for the life of me work out why @WithKnown styles these two reply type posts differently -- but it does.

Seeing sights.

Fog in the kitchen.

Fog in the kitchen.

Bubbleicious. Hamelman mixed levain

Bubbleicious. Hamelman mixed levain

On the waterfront.

On the waterfront.

And we're done.

And we're done.

Onwards.

OK, let's do this.

OK, let's do this.

#stirfridaynight

Looking forward this talk with Fabrizia Lanza and Evan Kleiman, thanks to Elizabeth Minchilli.

Looking forward this talk with Fabrizia Lanza and Evan Kleiman, thanks to Elizabeth Minchilli.

When you forget that the person you're cooking for doesn't like agretti.

When you forget that the person you're cooking for doesn't like agretti.

Black pepper rye sourdough

Black pepper rye sourdough

Black pepper #rye #sourdough. Adapted from @danlepard Perfect with peanut butter. Recipe.

Just some lentils and pasta.

Just some lentils and pasta.

There's a crack, where the light gets in.

There's a crack, where the light gets in.

Earlier this morning ...

Earlier this morning ...

Earlier this morning ...

Earlier this morning ...

I guess we aren't the only ones who want an ice cream here. @culinarybreedingnetwork @sarahminnick_

I guess we aren't the only ones who want an ice cream here. @culinarybreedingnetwork @sarahminnick_

I guess we aren't the only ones who want an ice cream here. @culinarybreedingnetwork @sarahminnick_

I guess we aren't the only ones who want an ice cream here. @culinarybreedingnetwork @sarahminnick_

Current status: under surveillance.

Current status: under surveillance.

Current status: under surveillance.

Current status: under surveillance.

A second go at olive levain for this time with fabulous taggiasca olives and a cold retard. The result was much tastier than the first version, which is probable the olives, not the longer rise.

A second go at olive levain for this time with fabulous taggiasca olives and a cold retard. The result was much tastier than the first version, which is probable the olives, not the longer rise.

#igbreadclub #sourdough

A second go at olive levain for this time with fabulous taggiasca olives and a cold retard. The result was much tastier than the first version, which is probable the olives, not the longer rise.

A second go at olive levain for this time with fabulous taggiasca olives and a cold retard. The result was much tastier than the first version, which is probable the olives, not the longer rise.

#igbreadclub #sourdough

Japanese quince, Chaenomeles

Japanese quince, Chaenomeles

Japanese quince, Chaenomeles

Japanese quince, Chaenomeles

First gardening day of the year too, with severe trims for the olive and the lemon.

First gardening day of the year too, with severe trims for the olive and the lemon.

First gardening day of the year too, with severe trims for the olive and the lemon.

First gardening day of the year too, with severe trims for the olive and the lemon.

First lunch outdoors of 2017.

First lunch outdoors of 2017.

First lunch outdoors of 2017.

First lunch outdoors of 2017.

Luminous pumpkin

Luminous pumpkin

Luminous pumpkin

Luminous pumpkin

Simply delicious.

Simply delicious.

Simply delicious.

Simply delicious.

More spring.

More spring.

This bodes very well for a special dinner.

This bodes very well for a special dinner.

This bodes very well for a special dinner.

This bodes very well for a special dinner.

Brainzzz

Brainzzz

Pretty darn good.

Pretty darn good.

Pretty darn good.

Pretty darn good.

Ready.

Ready.

Never really noticed the lettering before. Is this Pius IX's tobacco factory?

Never really noticed the lettering before. Is this Pius IX's tobacco factory?

Never really noticed the lettering before. Is this Pius IX's tobacco factory?

Never really noticed the lettering before. Is this Pius IX's tobacco factory?

Olive levain for Good taste and creamy texture, excellent per fare la scarpetta. Very easy to make, once you've got the olives prepared. Nice one to ring in tomorrow.

Olive levain for Good taste and creamy texture, excellent per fare la scarpetta. Very easy to make, once you've got the olives prepared. Nice one to ring in tomorrow.

#igbreadclub #Fornacalia

Sunny Sunday lunch.

Sunny Sunday lunch.

Yesterday morning's treat.

Yesterday morning's treat.