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Jeremy Cherfas
The rye also rises.
#Rye
Jeremy Cherfas
The baker's reward.
#rye
Jeremy Cherfas
That was tasty. Vegetable lasagne with zucchini and pesto.
Jeremy Cherfas
Apparently it is Real Bread Week. For me, that's no different from every other week. But to celebrate I embarked, last night, on a repeat of "that dark sour bread" I first tried about a year ago. This time, the whole rye berries are, I hope, softening a bit in the Thermos. It's a long process, and there probably won't be too much to see for at least another 24 hours, maybe 36. Still within the week though.
#realbreadweek
#rye
#sourdough
Jeremy Cherfas
50:50 with five-grain soaker
#sourdough
Jeremy Cherfas
Bruschetta alla hipster.
Jeremy Cherfas
Teratotomatoes.
Jeremy Cherfas
A morning of tying up tomatoes will do that to you.
Jeremy Cherfas
Not snow, seeds.
Jeremy Cherfas
Suppertime!
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