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Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Sometimes a big story seems to have been everywhere I look, and I wonder whether it is worth including in my newsletter. So I ask people not quite as nerdy as me, and they say “what big story?”, which is why I do include it.

https://buttondown.email/jeremycherfas/archive/mischief/

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Always feels good to finish tomorrow's Eat This Newsletter a little early. Sign up at https://buttondown.email/jeremycherfas/ if you would like my take on nice rice, Big Food, gin, tomatoes and brassicas.

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Stop Hitting Yourself – Bike Snob NYC

"the very nature of social media discourse requires you to stand your ground like Jeremy Vine behind that truck and die with your metaphorical Brompton of Righteousness rather than acknowledge that someone with an opposing view may very well have a valid point."

I couldn't stand him on the radio either.

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

The wholeness of the world | Chris Smaje

Please give me what Monbiot calls ‘bucolic fairytales’ or ‘neo-peasant bullshit’ and what I call agrarian localism, agrarian populism or a small farm future over this sad dualism.

Glad to see that Chris Smaje has embarked on a series of articles about his new book: Saying NO to a Farm Free Future.

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Ischia is absolutely glorious and full of interesting places. There's William Walton's garden, if you are into that sort of thing, not to mention the hot baths.

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

New issue of Eat This Newsletter, with farmed fish, potentially pricy pasta, space spaghetti, and an optimistic analysis of agriculture in sub-Saharan Africa. Plus longer reads on vanilla and forest gardens.

https://buttondown.email/jeremycherfas/archive/renewal/ and while you're there, consider subscribing

Jeremy Cherfas

Currently reading: US History in 15 Foods by Anna Zeide, ISBN: 9781350211971



-fiction


Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Replied to a post on ruk.ca :

I enjoyed Peter's link to a search for images of Bromptons in aircraft overhead lockers but I keep reading reports of airlines that refuse them passage even though they fit. Is there a master list, I wonder? And is airline free to refuse an object that fits?

Jeremy Cherfas

Jeremy Cherfas

Well, that seems to have done the trick.

I'm none the wiser, but switch it off and then on again is almost always golden advice.

Jeremy Cherfas

Finished reading: English Food: A People's History by Diane Purkiss, ISBN: 9780007255566



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Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

I appreciate that syndication is hard, and appreciate the work you are doing to make it easier. If I understand correctly, your plugin now sends mf2 to Bridgy and Bridgy makes the final decision as to what to send to, eg, Mastodon. If I knew how Bridgy used mf2, I could tweak my theme to suit.

Jeremy Cherfas

Jeremy Cherfas

Watch SE started losing charge very quickly, waking up to 18% rather than the usual 45–55% three days in a row. So, step one: hard reset. Tomorrow will tell.

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

Amazing how much crud buildup there is after 40 years. #mbsept

Amazing how much crud buildup there is after 40 years. #mbsept

The inner side of a very grubby bicycle crankset. 

Jeremy Cherfas

Day 1 September Photoblogging Challenge: abstract

Day 1 September Photoblogging Challenge: abstract

Red, black and light gray. (Close up of barbecue charcoal)

Jeremy Cherfas

Jeremy Cherfas

Jeremy Cherfas

2023-08-30

Ready for the shake-down cruise

1 min read

Aluminium handlerbars ready to be wrapped with tape.
Before

After

Handlerbars wrapped more or less neatly with black tape.
Final work on fixing up my 1979 steel bicycle. 

Jeremy Cherfas

Currently reading: English Food: A People's History by Diane Purkiss, ISBN: 9780007255566



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