Jeremy Cherfas

Dreamy conclusion of the dreamy Palanga rye from @theryebaker after a dreamy session at the hot baths. No filter but the steam. Link to full story in my bio. #rye

Dreamy conclusion of the dreamy Palanga rye from @theryebaker after a dreamy session at the hot baths. No filter but the steam.
Link to full story in my bio.
#rye

#rye #sourdough #bread

Well worth waiting for. Dense crumb, chewy crust, great flavour. Full write-up on its way, maybe later today.

Well worth waiting for. Dense crumb, chewy crust, great flavour. Full write-up on its way, maybe later today.

#rye #Lithuania

There we go. The finishing touch. Palanga rye from Stanley Greenberg. Tasting notes and full details tomorrow.

There we go. The finishing touch. Palanga rye from Stanley Greenberg. Tasting notes and full details tomorrow.

Proofed and shaped and read for the oven.

Proofed and shaped and read for the oven.

Mixed and kneaded and ready for bulk fermentation.

Mixed and kneaded and ready for bulk fermentation.

And that’s the yeast sponge, after two hours, dumped on top of the scald from list night, prior to mixing the final dough. I got busy so the timeline is far from accurate.

And that’s the yeast sponge, after two hours, dumped on top of the scald from list night, prior to mixing the final dough.
I got busy so the timeline is far from accurate.

The mixed scald and starter, ready for overnight ferment last night.

The mixed scald and starter, ready for overnight ferment last night.

Replied to a post on boffosocko.com :

IndieWeb and homemade sauerkraut. I wonder how many other people are in this particular intersection?

2018-01-12

1 min read

One million webmentions. Very pleased to have played my own tiny part in this.

Artificial intelligence?

Artificial intelligence?

One of the delights of naming people in Aperture is that -- like humans -- it will sometimes see a face where there is none.