A friend and bread client gave me a bag of Khorramshahr flour, so not Kamut, but, with a tacit request, later confirmed, that I baker a loaf.
So, here goes. I fed my 75% wholewheat starter, thinking this would be whole too. It isn’t, but that’s ok. Kneads up oK, with a nice pale yellow cast. Seems a bit weak though, even though the packet said 14% protein. Obviously not that great for gluten. We shall see.
1 min read
It can be so hard to debug IndieWeb problems when they arise in Known. For now, this should be a , because Chris Aldrich reported a problem. But even if this works, I may need to go outside this installation to test properly. Or, perhaps, try webmention.rocks.
Test reply because @chrisaldrich was getting an error. Might be OK with reply but not webmention, so will test that next.
New edition of Eat This Newsletter up at https://buttondown.email/jeremycherfas/archive/eat-this-newsletter-134-dated/ with input from @IKershner, @lindsmiddleton, @National_Ag_Lib, @jennywrenwatts, @gherkinstomato and others.
One of the stranger aspects of RSS feeds is when a long dormant site springs back into life. Usually, I'm glad. This time, I'm not sure what to make of the fact that Freakonomicsbook.com is now in the hands of someone else.
