Found these in the Chinese supermarket and am enjoying a bit of the numb tongue sensation that is Szechuan pepper. Strangely pleasant.
Teresa Cherfas reviews ‘The Return of the Russian Leviathan’ by Sergei Medvedev:
“For anyone interested in contemporary Russia, this book is an invaluable guide and will leave you smiling through tears.”
Fine episode of Gravy from @southfoodways, all about horchata. A little disappointed that @rachellaudan didn't bring English barley water into the story. Or if she did, that they cut it.
https://www.southernfoodways.org/gravy/horchata-podcast/
That was a couple of hours well spent, fixing up the PESOS from Instagram to here, via Bibliogram. Of course, it shouldn't have taken nearly that long, but I had to go slowly. And I haven't tested it from the cron job yet, only locally.