Today, I will mostly be baking light rye sourdough with caraway seeds.
pesosThanks for the link to the video. I've done a few workflows and, like Ton, had some difficulty really understanding how they work, so I am going to find time for this. I don't think Automators.fm has ever done an episode on Alfred; I wish they would.
This hibiscus has lost all sense of time, as have most of us
This hibiscus has lost all sense of time, as have most of us. Also, there’s something odd about the intensity of hibiscus pigments and lower temperatures.
pesosOur attempt at pumpkin chilli ricotta ravioli from @letitia_ann_clark may not look like much, but they were absolutely scrummy
Our attempt at pumpkin chilli ricotta ravioli from @letitia_ann_clark may not look like much, but they were absolutely scrummy. The sage, butter, Parmesan, pasta water sauce is a knockout.
pesosAve Fornax!
Ave Fornax!
@tavolamediterranea has decreed that today is the start of Fornacalia, which I am celebrating with a very un-Roman bread. At least, I don't think the Romans ever baked with rye. And certainly not sunflower seeds.
This is the 100% rye sourdough with a sunflower seed soaker from @raleighstreetbaker reduced to what is, for me, a more manageable quantity. Link to full recipe in bio.
pesosThe Capitalist Case for Overhauling Twitter
A very interesting analysis, that will probably go nowhere.
to date, nobody has rallied a mob to attack the U.S. Capitol using tastefully curated photos of bathroom remodelings.
I'm no fan of Pinterest, but this seems accurate.
What an astonishing day it has been
What an astonishing day it has been. 100% chance of rain tomorrow but right now, I don’t care. Tidying the terrace in shirtsleeves.
pesos
I’m always astonished that this will eventually grow into two 1kg loaves of @raleighstreetbaker ‘s fabulous 100% rye with sunflower seeds
I’m always astonished that this will eventually grow into two 1kg loaves of @raleighstreetbaker ‘s fabulous 100% rye with sunflower seeds. One for Sunday and one for the freezer.
pesos