Direct from Polignano a Mare, Flavia Giordano's love letter to Puglia's unique foods and ingredients, including some remarkable biodiversity. Melons eaten unripe, colourful carrots, and sporchia, a broomrape parasitic on broad beans.
1 min read
Direct from Polignano a Mare, Flavia Giordano's love letter to Puglia's unique foods and ingredients, including some remarkable biodiversity. Melons eaten unripe, colourful carrots, and sporchia, a broomrape parasitic on broad beans.