TIL you and shops ought to keep tinned anchovies in the fridge, even before opening. Who knew? Marcela Garcés knew, in her talk partially about how the anchovy is “misunderstood, underestimated or, worse, discounted entirely” in the US.
Jeremy Cherfaspublished this
@JimRain 1. Because they are not completely preserved and the cold reduces changes in colour, texture and flavour. Sardines were not mentioned. I will try to find out.
, May 29 2024 on micro.blog
Stop Press: I just asked specifically, and sardines are different. Unlike anchovies, no need to refrigerate unopened tins.
@jeremycherfas Very interesting. Thanks!
, May 29 2024 on micro.blog
@JimRain I plan to follow up in more detail.
, May 29 2024 on micro.blog
@jeremycherfas Thanks!
, Jun 02 2024 on micro.blog
Also on: etp@indieweb.social
@jeremycherfas Two questions: 1. Why? and 2. True for sardines, also?
JimRain, May 28 2024 on micro.blog