New episode: How the Spanish learned to love anchovies
For hundreds of years, the people of Spain wanted nothing to do with anchovies, except perhaps as fertiliser for their fields. Today, they eat more anchovies than anyone else. How did that happen?
https://eatthispodcast.com/anchovies-spain
Jeremy Cherfaspublished this
@johnjohnston Thanks. I suspect that if you are getting through the tins pretty quickly then it might not make much difference, because they spend much more time un refrigerated in the supermarket and warehouse.
, Oct 30 2024 on micro.blog
@jeremycherfas love both episodes almost as much as anchovies. I am trying to try to keep my tins in the fridge now. I get them from the supermarket I wonder if they are good enough for the fridge to make a difference?
johnjohnston, Oct 30 2024 on micro.blog