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In a way, those resemble 𝑴𝒂𝒄𝒍𝒖𝒓𝒂 𝒑𝒐𝒎𝒊𝒇𝒆𝒓𝒂. Aka 'osage orange' and 'hedge apple.' except m. pomifera isn't edible.
Very sour - compliment to rice well. I love it on fish zest /juice. Or add to a paste. Leaves can be used too. And frozen
Also on: @EatPodcast
Green Thai Curry. Yum! Mine has grown any fruit yet but the leaves are delicious in GTC.
Lynne Smyth, Nov 14 2021 on twitter.com