Jeremy Cherfaspublished this
@hollyhoneychurch Only that one is tempted to eat too much of it. Ancient recipe, goes back to a seminal cookbook of, I think, the 1970s: Sarah Brown's Vegetarian Cookery.
, Mar 11 2020 on micro.blog
@jeremycherfas interesting. So what's in it?
, Mar 11 2020 on micro.blog
@hollyhoneychurch Mung beans, onions, carrots, mushrooms, tinned tomatoes, a little bit of hot pepper, mashed potato with olive oil and black pepper on top. But it is fairly freeform.
, Mar 11 2020 on micro.blog
@jeremycherfas gosh that sounds amazing. I will try it : )
, Mar 11 2020 on micro.blog
@jeremycherfas Ooo sounds exciting and dangerous!
hollyhoneychurch, Mar 11 2020 on micro.blog